Food Service Cashier

Harris Health System; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Harris Health is seeking a frontline Food Service team member at its Houston, TX facilities to operate the Point of Sale system, handle cash securely, and support cafeteria and service areas. The role supports Harris County's safety-net mission and requires dependable weekends and flexible hours.

Training will cover POS procedures and food service safety standards. The ideal candidate has a high school diploma or GED, plus at least one year in food/hospitality service and a valid Food Handlers

Qualifications

• High School Diploma or GED or 1 year food service/hospitality experience.
• 1 year of food or hospitality service work experience.
• Food Handlers Certification required.
• Experience using a Point of Sale (POS) system.

Responsibilities

• Operates Point of Sales System to accurately record all transactions.
• Maintains proper security of cash at all times.
• Assists in other areas of services as needed.

Skills

Verbal skills

Math

PC literacy

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.

Operates Point of Sales System to accurately record all transactions. Maintains proper security of cash at all times. Assist in other areas of services as needed.

Minimum Qualifications

• Education/Specialized Training/Licensure: High School Graduate or GED or one (1) year food service / hospitality service experience.
• Work Experience (Years and Area): 1 Year food or hospitality service
• License & Certifications: Food Handlers Certification
• Equipment Operated: Point of Sales System

Special Requirements

• Communication Skills: Above Average Verbal (Heavy Public Contract), Reports
• Other Skills: Mathematics, P.C.
• Work Schedule: Weekends, Flexible, Overtime