Food Service/Cafeteria Custodial Worker

Allegan Area ESA; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

Brandon Elementary is seeking a part-time Food Service/Cafeteria Custodial Worker to join our team. You will help maintain a clean, safe cafeteria environment during meal service hours, assisting with basic custodial tasks and supporting staff and students.

This role requires reliability, the ability to work independently or with a team, and adherence to health and safety standards related to food service. Flexible hours including mornings and afternoons are available.

Qualifications

• High school diploma or equivalent preferred.
• Experience in custodial or food service is a plus.
• Ability to lift and move items up to 50 pounds.
• Ability to work independently and as part of a team.
• Strong attention to detail and cleanliness.
• Good communication skills and a positive attitude.
• Availability to work flexible hours, including mornings and afternoons.
• Understanding of basic health and safety regulations related to food service.

Responsibilities

• Maintain a clean and safe cafeteria during meal service hours.
• Assist with basic custodial tasks as part of the cafeteria team.
• Adhere to health and safety standards in food service.

Skills

Independent worker

Detail-oriented

Communication skills

Teamwork

Physical stamina

Education

High school diploma or equivalent

Job description

Summary

We are seeking a dedicated and reliable individual to join our team at Brandon Elementary as a part-time Food Service/Cafeteria Custodial Worker. This position plays a vital role in maintaining a clean and safe environment for students and staff during meal service hours. The ideal candidate will be detail-oriented, able to work independently, and committed to upholding health and safety standards in the cafeteria.

Requirements

• - High school diploma or equivalent preferred.
• - Previous experience in custodial or food service roles is a plus.
• - Ability to work independently and as part of a team.
• - Strong attention to detail and commitment to cleanliness.
• - Ability to lift and move items up to 50 pounds.
• - Good communication skills and a positive attitude.
• - Availability to work flexible hours, including mornings and afternoons.
• - Understanding of basic health and safety regulations related to food service.