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Food Service Attendant (UPMC Montefiore- Retail)

UPMC

Pittsburgh (Allegheny County)

On-site

USD 25,000 - 35,000

Full time

Yesterday
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Job summary

Join a leading healthcare provider as a Food Service Attendant at UPMC Montefiore. In this full-time role, you will ensure the timely assembly and service of nutritious meals while adhering to food safety standards. Your excellent customer service skills will be essential in delivering a positive dining experience for patients and guests. This position involves various shifts, including weekends, and requires a commitment to maintaining high standards of food safety and hygiene.

Qualifications

  • Responsible for food handling and safety procedures.
  • Excellent customer service skills required.

Responsibilities

  • Ensure food service equipment is secured before meals.
  • Assemble and serve meals according to diet orders.
  • Maintain food safety and quality standards.

Skills

Customer Service
Food Safety

Job description

Join to apply for the Food Service Attendant (UPMC Montefiore- Retail) role at UPMC.

3 days ago Be among the first 25 applicants.

Purpose: Responsible for the timely assembly, final preparation, and service of nutritionally-appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of the job. Demonstrates excellent customer service skills on a consistent basis.

This position will involve various shifts, including rotating weekends.

Responsibilities:

  1. Ensure necessary food and service equipment/utensils are secured for the assigned area prior to meal service.
  2. Adhere to department procedures regarding the operation of all food service equipment.
  3. Perform additional responsibilities based on Facility/Department requirements, such as inventorying and stocking supplies, serving patient meals using the designated script, and setting tables according to guidelines.
  4. Assemble and serve meals according to diet orders, menus, and patient/guest requirements.
  5. Maintain food safety and quality standards mandated by health authorities.
  6. Follow hand hygiene and infection control procedures consistently.
  7. Perform sanitation of the assigned work area following departmental and health department guidelines.
  8. Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

  • Act 34

Additional Information:

  • UPMC is an Equal Opportunity Employer/Disability/Veteran.
Seniority level

Not Applicable

Employment type

Full-time

Job function

Other

Industries

Hospitals and Health Care

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