Food Service Attendant

Onslow Memorial Hospital; Jacksonville (NC); Sur place; USD 13 000 - 18 000; Plein temps

Résumé du poste

Onslow Memorial Hospital Inc. is seeking a Food Service Worker to support all aspects of hospital food service across the facility.

The role involves setting up and serving meals, assisting with tray assembly, and ensuring timely delivery to patient rooms and cafeterias. You will help sanitize equipment, participate in catering for special events, and support new employee training in a fast-paced healthcare environment.

Qualifications

• Education: High School education, graduate preferred.
• Experience: Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.

Responsabilités

• Assists in setup and serving of food from counters and steam tables.
• Cleans and sanitizes equipment and work stations.
• Participates in patient and cafeteria meal service including preparation, assembly, service, delivery and pickup.
• Communicates with patients, staff and guests to ensure accuracy and timely meal trays and floor stock.
• Supports catering and special function meal service and training of new employees.
• Performs kitchen, tray line, patient room service, cafeteria and dish room duties as required.
• Assists in data collection for performance improvement and quality control.

Formation

High School education, graduate preferred

Description du poste

The Food Service Worker may work anywhere on property where food is prepared or served. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but the manager may identify other responsibilities of the position. This person participates in overall process of patient and cafeteria meal service including preparation, assembly, service, delivery and pick up. Also responsible for effectively communicating with patients, staff and guest of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Participates in the overall process of catering and special function meal service. Performs cleaning duties and including cleaning various pieces of equipment throughout the department. Uses equipment in a safe and effective manner. Assists in the orientation and training of new employees. Performs any or all duties of kitchen, tray line, patient room service program, cafeteria, proudly serving Starbucks service program and dish room as required by staffing. Assists in collection of data for improvement of organizational performance and quality control indicators as assigned.Education/Certification:High School education, graduate preferred.Experience:Minimum of one year experience in a commercial food preparation and service function, preferably a health care institution.