Food Service Attendant

Children's Healthcare of Atlanta; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Children's Healthcare of Atlanta seeks a patient-focused Food Service Worker in our hospital cafeteria. You will prepare desserts, salads, cold sandwiches, and snacks for patients on regular or modified diets, and ensure timely tray delivery to bedside.

You will greet customers, operate the cash register, keep dining areas clean, and support catered functions while complying with infection control and safety requirements.

Qualifications

• One year of experience in food service or hospitality.
• Experience in a hospital setting preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Prepares all desserts, salads, cold sandwiches, and snack items for all patients on regular or modified diets.
• Sets up patient/guest trays accurately and timely according to menu items chosen and delivers trays to bedside within 45 minutes of order.
• Cleans and restocks all room service areas daily.
• Sets up cafeteria before designated opening time and keeps serving and dining area organized and properly merchandised at all times.
• Greets customers courteously and serves customers quickly.
• Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit.
• Prepares and assembles food trays for catered functions.
• Cleans and sanitizes food preparation areas, catering equipment, and storage areas, adhering to sanitation standards.
• Supports and participates in continuous assessment and improvement of care and services.
• Relays relevant comments from customers to supervisors.
• Complies with infection control, safety, and OSHA procedures and regulations.
• Behaves in a courteous, efficient, and friendly manner in all interactions.

Skills

Food service

Customer service

Teamwork

Interpersonal skills

Education

High school diploma or equivalent

Job description

Work Shift

Variable

Work Day(s)

Variable

Shift Start Time

12:00 PM

Shift End Time

8:30 PM

Worker Sub-Type

Regular

Children’s is one of the nation’s leading children’s hospitals. No matter the role, every member of our team is an essential part of our mission to make kids better today and healthier tomorrow. We’re committed to putting you first, and that commitment is at the heart of our company culture: People first. Children always. Find your next career opportunity and make a difference doing what you love at Children’s.

Job Description

Prepares and delivers meal trays, provides assistance and support for special functions and outside sales, and ensures cafe is open on time in support of Children’s mission, vision, and values. Ensures that standards of quality are maintained at all times in an effective, efficient manner and in compliance with all appropriate regulatory agency requirements. Proactively supports efforts that ensure delivery of safe patient care and services and promote a safe environment at Children's Healthcare of Atlanta.

Experience

• One year of experience in food service or hospitality

Preferred Qualifications

• Experience in a hospital setting
• High school diploma or equivalent preferred

Education

• N/A

Certification Summary

• No professional certifications required

Knowledge, Skills, And Abilities

• Knowledge of basic food preparation, presentation, and weight/ measure
• Strong organizational, customer service, and teamwork skills
• Strong interpersonal and problem-solving skills

Job Responsibilities

• Prepares all desserts, salads, cold sandwiches, and snack items for all patients on regular or modified diets.
• Sets up patient/guest trays accurately and timely according to menu items chosen and delivers trays to bedside within 45 minutes of order.
• Cleans and restocks all room service areas on a daily basis.
• Sets up cafeteria before designated opening time and keeps serving and dining area organized and properly merchandised at all times.
• Greets customers courteously and serves customers quickly.
• Operates cash register during service times and counts cash drawer after each meal, preparing cash report and deposit.
• Prepares and assembles food trays for catered functions.
• Correctly sets up catered functions prior to serving, providing all equipment and supplies as indicated on catering prep sheet.
• Cleans and sanitizes food preparation areas, catering equipment, and storage areas, adhering to recommended standards for sanitation as outlined in the departmental policy and procedure manual.
• Supports and participates in the continuous assessment and improvement of the quality of care and services provided.
• Relays relevant comments from customers to supervisors.
• Complies with all infection control, safety, and Occupational Safety and Health Administration procedures and regulations.
• Behaves in a courteous, efficient, and friendly manner in all customer and employee interactions.

Children’s Healthcare of Atlanta is an equal opportunity employer committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, sex, religion, national origin, citizenship, age, veteran status, disability or any other characteristic covered by applicable law.

Primary Location Address

2220 North Druid Hills Road

Job Family

Food Services