Food Service Associate Senior (PT)

High Market Health; Monroeville (Allegheny County); On-site; USD 28,000 - 42,000; Full time

Job summary

Join a dedicated team at a forward-thinking health service provider, where you will play a crucial role in preparing and serving meals to patients and guests. This position involves ensuring the highest standards of food handling and sanitation while providing excellent customer service. With a focus on teamwork and efficiency, you'll be responsible for various tasks, including operating registers, maintaining food supplies, and supporting daily operations. If you have a passion for food service and a commitment to quality, this role offers a rewarding opportunity to make a difference in the lives of others.

Qualifications

• High school diploma or GED; related experience preferred.
• 3-5 years of food service experience required.

Responsibilities

• Prepare and serve meals to patients and customers.
• Maintain sanitation of equipment and work areas.

Skills

Food handling techniques

Customer service

Basic math skills

Education

High school diploma or GED

Food service experience (3-5 years)

Tools

Register equipment

Job description

Company :

Allegheny Health Network

Job Description :

GENERAL OVERVIEW:

May perform any or all of the following functions in addition to monitoring other associates in the absence of supervisor. Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests.

ESSENTIAL RESPONSIBILITIES:

• Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
• Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%)
• Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%)
• Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%)
• Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (10%)
• Supports management in coordination of daily activities. (10%)
• Performs other duties as assigned and required.

QUALIFICATIONS:

Minimum

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years’ food service experience.
• Basic computer and math skills and the ability to count money bags and make change.

Disclaimer: The job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this job title. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to do this job.