Food Service Associate Senior (PT)

Highmark Health; Monroeville (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated food service associates to join their team. In this vital role, you will prepare and serve meals to patients and visitors while ensuring the highest standards of sanitation and safety. Your responsibilities will include managing food items, operating cash registers, and maintaining cleanliness in the kitchen and dining areas. If you have a passion for food service and a commitment to customer satisfaction, this opportunity is perfect for you. Join a collaborative environment where your contributions will make a difference in the lives of others.

Qualifications

• High school diploma or GED required; 3-5 years of food service experience preferred.
• Basic computer and math skills necessary for handling transactions.

Responsibilities

• Prepare and serve meals while maintaining sanitation of work areas.
• Handle cash register duties and communicate menu specials to customers.
• Support management with daily activities and maintain safety standards.

Skills

Food Handling

Customer Service

Sanitation Standards

Basic Math Skills

Education

High School Diploma or GED

Food Service Experience

Tools

Cash Register

Food Preparation Equipment

Job description

Company :

Allegheny Health Network

Job Description :

GENERAL OVERVIEW:

May perform any or all of the following functions in addition to monitoring other associates in the absence of supervisor. Prepares and serves meals to patients, employees, visitors, and catering customers. Maintains sanitation of equipment and work areas. Receives and disburses money for food service; operates registers and other related equipment; assists with providing food service to customers. Washes all china, silverware, pots, and pans used in preparation or service of food to patients, cafeteria customers, and guests.

ESSENTIAL RESPONSIBILITIES:

• Utilizes proper food handling, portioning and food storage techniques according to departmental standards/policies and regulatory guidelines. Maintains, assembles and stocks adequate levels of food items, products and supplies. (20%)
• Performs register duties required to process customers according to procedures. Communicates cafeteria menu, specials, and pricing. (20%)
• Performs dish room/pot room duties as assigned in a timely, organized manner to supply clean supplies as needed. (20%)
• Disposes of trash according to procedures; cleans and sanitizes containers to ensure that department and agency sanitation guidelines and regulations are met. (20%)
• Maintains sanitation and safety standards according to departmental and regulatory agency requirements. (10%)
• Supports management in coordination of daily activities. (10%)
• Performs other duties as assigned and required.

QUALIFICATIONS:

Minimum

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education or experience.
• 3-5 years’ food service experience.
• Basic computer and math skills and the ability to count money bags and make change.