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A leading health organization is seeking individuals for food service positions to deliver and prepare meals for patients, guests, and staff. Responsibilities include serving food according to standards, ensuring quality and safety, and performing cleaning in the kitchen environment. Experience in high-volume food service is preferred, and candidates should exhibit strong food handling and sanitation skills.
GENERAL OVERVIEW
Serves and assembles meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department.
ESSENTIAL RESPONSIBILITIES
QUALIFICATIONS
Minimum
Preferred
Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.
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