Food Service Associate / SEIU - J

Allegheny Health Network; Pennsylvania; On-site; USD 28,000 - 35,000; Part time

Job summary

Allegheny Health Network is seeking a part-time Food Service Associate to serve and assemble meals for hospital patients, visitors, and employees. The role involves cleaning, food handling, and ensuring safety and quality standards are maintained. Suitable candidates may have prior food service experience in a busy environment.

Qualifications

• Experience in food services in a high volume institutional setting preferred.

Responsibilities

• Serves and assembles food according to departmental standards.
• Accurately portions food items for employees and guests.
• Delivers patient food trays in a timely manner.

Skills

Food Handling

Safety Compliance

Time Management

Customer Service

Job description

Food Service Associate / SEIU - J (Casual)

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Food Service Associate / SEIU - J (Casual)

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Join to apply for the Food Service Associate / SEIU - J (Casual) role at Allegheny Health Network

GENERAL OVERVIEW

Serves and assembles meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department.

• Serves and assembles food according to departmental standards/policy and according to pre-established task assignments. (30%)
• Accurately portions food items for employees, visitors, patients and guests. (20%)
• Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product. (20%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (15%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (15%)
  
  

Company

Allegheny Health Network

Job Description

GENERAL OVERVIEW

Serves and assembles meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department.

Essential Responsibilities

• Serves and assembles food according to departmental standards/policy and according to pre-established task assignments. (30%)
• Accurately portions food items for employees, visitors, patients and guests. (20%)
• Delivers patient food trays in a timely manner to ensure proper food temperature and quality of product. (20%)
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (15%)
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (15%)
  
  

Qualifications

Minimum

Preferred

• Experience in food services in a high volume institutional setting preferred
  
  

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on any category protected by applicable federal, state, or local law.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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