Food Service Associate (Pawtucket)

Kent Hospital; Warwick (RI); On-site; USD 17,908 - 23,419; Full time

Job summary

Kent Hospital in Warwick, RI, is seeking a Food Service Associate to serve and deliver meals and nutritional products to patients and customers. The role covers multiple assignments in the Food & Nutrition Department, including assemblers, hostess, cashier, dining room aid, pots cleaner and cleaning aide.

Under the supervision of the Food & Nutrition management team, you will maintain clean work areas, provide excellent customer service, follow schedules, and ensure proper care of equipment.

Qualifications

• A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required.
• Ability to follow oral and written instructions.
• Ability to keep accurate records.
• Must be proficient in the English language.

Responsibilities

• Prepare meal trays, serve and/or deliver food to patients and customers.
• Maintain an organized, clean and sanitary work area at all times.
• Provide exceptional customer service at all times.
• Adhere to daily job assignment duties, cleaning assignments, and scheduled hours as posted on the schedule.
• Ensure proper care and treatment of all technology when it is assigned to you.
• Adhere to all policies and procedures within department and outside department.
• Adhere to dress code, which includes cleanliness, grooming, and neatness.

Skills

Customer service

English language

Teamwork

Education

High school diploma or equivalent

Job description

This Position is located at 111 Brewster St., Location.

Primary Function

Under the direction of the Food & Nutrition management team, the Food Service Associate is responsible to serve and delivery food and nutritional products to our patients, and customers in a manner demonstrating exemplary customer service skill. The Food Service Associate encompasses multiple job assignments within the Food & Nutrition Department including: assemblers, hostess, cashiers, dining room aid, pots cleaner and cleaning aid.

Responsibilities - Encompasses job assignments within the kitchen, Blue Wave Cafeteria, and Concourse Café.

• Prepare meal trays, serve and/or deliver food to patients and customers.
• Maintain an organized, clean and sanitary work area at all times.
• Provide exceptional customer service at all times.
• Adhere to daily job assignment duties, cleaning assignments, and scheduled hours as posted on the schedule.
• Ensure proper care and treatment of all technology when it is assigned to you.
• Adhere to all policies and procedures within department and outside department.
• Adhere to dress code, which includes cleanliness, grooming, and neatness.

Job Qualifications and Specifications

A high school diploma or equivalent with six months job-related experience and/or equivalent is preferred but not required. Ability to follow oral and written instructions. Ability to keep accurate records. Must be proficient in the English language.

Americans with Disability Act Statement

External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.

EEOC Statement

Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Ethics Statement

Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.