Cook 2

Kent Hospital; Warwick (RI); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent healthcare facility in Warwick, Rhode Island, is seeking a dedicated Food Service Worker. The role involves preparation and handling of food for patients and dining services, maintaining cleanliness, and ensuring food safety. Candidates must have at least two years of experience or an Associate’s Degree in Culinary Arts, along with a Food Safety Certificate. Strong interpersonal skills and proficiency in English are essential for success in this position.

Qualifications

• At least two years of institutional cooking experience.
• Food Safety Certificate required from approved vendor.
• Ability to read, write, and use simple arithmetic.
• Must possess good interpersonal skills.

Responsibilities

• Prepare and cool foods using standardized recipes.
• Maintain cleanliness and food safety standards.
• Serve meals for patient services.
• Assist with catered events as needed.

Skills

Interpersonal skills

Food Safety Knowledge

Culinary Skills

Record Keeping

Education

Associate's Degree in Culinary Arts

Food Safety Certificate

Job description

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Responsible for preparing food for dining room, patients, and special functions under the general direction of the Food Production Manager.

Duties and Responsibilities:

1. Responsible for the preparation and cooling of foods using standardized recipes, production sheets and HACCP Records.
2. Responsible for maintaining principles of proper food production and other related activities.
3. Serves and plates meals for patient services as needed.
4. Control quantity and quality of food handling and cleanliness in the work area.
5. Maintains high standards of food handling and cleanliness in the work area.
6. Responsible for cleaning work area throughout and at end of shift.
7. Assist with catered events for food preparation and service.
8. Maintains Food Safety Certification through approved vendor.
9. Performs all other duties as assigned.

Job Qualifications

At least two years of institutional cooking or an Associate’s Degree in Culinary Arts.

Food Safety Certificate required from approved vendor and registered with the State of Rhode Island.

Able to read and write, use simple arithmetic, and keep simple records.

Must have good interpersonal skills and the ability to work with individuals at all levels.

Proficiency in the English language required.

Additional Information

Care New England Health System (CNE) and its member institutions, Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Center, are trusted organizations fueling the latest advances in medical research, attracting top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health.

EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.

Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.