Food Service Associate II - PRN

Bay Area Hospital; Coos Bay (OR); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive pay

Growth opportunities

Wide array of benefits

Job summary

Bay Area Hospital in Coos Bay is seeking a part-time Food Service Associate II to deliver excellent customer service in cafeteria operations. The role involves preparing grilled and fried foods according to standardized recipes.

Ideal candidates will possess strong communication skills, relevant food service experience, and must obtain food safety certification within 30 days of hire. Join a dynamic team that values growth opportunities and provides a supportive working atmosphere.

Qualifications

• Able to read, write legibly, and converse in the English language.
• Must have food safety certification within 30 days of hire.
• Six months experience in food services required.

Responsibilities

• Provide outstanding customer service in cafeteria operations.
• Prepare grilled and fried foods following standardized recipes.
• Maintain punctual attendance at the assigned location.

Skills

Customer service

Food preparation

Knowledge of FIFO method

Cash handling

Operating kitchen equipment

Education

High school graduate or equivalent preferred

Oregon Food Handler or ServSafe Certification

Job description

## Food Service Associate II - PRNApplylocations: Bay Area Hospitaltime type: Part timeposted on: Posted Yesterdayjob requisition id: R6598**Time Type:**Part time**Hours per Pay Period:**0**Shift:**As Assigned**Minimum:**Depending on Experience**Maximum:**Depending on Experience(This represents the rate for an individual with significant experience in this job)**Department:**Food and Nutrition**Current Bay Area Hospital Employee:** If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.**Job Description:**Food Service Associate IITo provide outstanding customer service for cafeteria operations and prepares grilled and fried foods, following standardized recipes.**SKILLS AND ABILITIES*** Proficient in portioning, and garnishing* Knowledge of First in First out (FIFO) method of inventory control* Maintains regular, consistent and punctual attendance at the assigned job location* Proficiently operates knives, scales, thermometers, portion control device, coffee makers, yogurt machine, broiler, steam table, pizza oven, grill, deep fryer, french fry warmer, pizza display case, cash register, computer, telephone, calculator* Understands cash handling process and use of cash register**EDUCATION/CERTIFICATIONS/LICENSES/DEGREES** (* Able to read, write legibly, and converse in the English language* Able to add, subtract, multiply and divide* Must have or be able to obtain an Oregon Food Handler or Food Manager Certification or ServSafe Certification within 30 days of hire* High school graduate or equivalent preferred* Oregon State Driver’s license preferred**EXPERIENCE*** Six (6) months experience in food services* Previous experience frying and grilling foods preferred**GENERAL INFORMATION**Union Affiliation: UFCWThe above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.**PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS*** Able to stand, walk, stoop, reach, push, pull, and bend frequently* May be required to lift up to 50 pounds* Must wear protective clothing as required* Ability to communicate effectively* Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces**Compensation Grade:**UFCW**Compensation Grade Profile:**U030Bay Area Hospital is an Equal Opportunity Employer.