Clinical Dietitian - FT

Bay Area Hospital

Coos Bay (OR)

On-site

USD 41,879 - 56,646

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Bay Area Hospital in Coos Bay seeks a Clinical Dietitian to provide nutritional support to patients and staff. The role requires a Bachelor's degree in Food & Nutrition or Dietetics, along with Oregon licensure as a dietitian.

Candidates should possess skills in communication and nutrition, with at least one year of experience in clinical nutrition preferred. Benefits include competitive pay and growth opportunities.

Qualifications

  • Bachelor’s degree from an accredited college.
  • Completion of a dietetic internship or approved master's program.
  • Must obtain dietitian registration within 1 year.

Responsibilities

  • Provide clinical nutrition support to patients.
  • Educate staff on clinical nutrition.
  • Maintain records of patient care.

Skills

Proficiently operates calculator and computer
Reads and writes legibly in English
Maintains punctual attendance

Education

Bachelor’s degree in Food & Nutrition or Dietetics
Registered dietitian
Licensed as a Dietitian in Oregon

Job description

## Clinical Dietitian - FTApplylocations: Bay Area Hospitaltime type: Full timeposted on: Posted Yesterdayjob requisition id: R6585**Time Type:**Full time**Hours per Pay Period:**80**Shift:**As Assigned**Minimum:**$30.40 USD**Maximum:**$41.12 USD(This represents the rate for an individual with significant experience in this job)**Department:**Nutrition Services**Current Bay Area Hospital Employee:** If you are a current Bay Area Hospital employee, please apply through the Workday internal career site.The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.**Job Description:**Clinical DieticianTo provide clinical nutrition support, care and information to patients and staff of Bay Area Hospital**SKILLS AND ABILITIES*** Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine* Able to read, write legibly, and converse in the English language* Maintains regular, consistent and punctual attendance at the assigned job location**EDUCATION/CERTIFICATIONS/LICENSES/DEGREES*** Bachelor’s degree from an accredited college or university in Food & Nutrition or Dietetics.* Completion of approved coordinated undergraduate program, dietetic internship or approved masters program with qualifying work experience* Registered dietitian or eligible for registration- must obtain registration within 1 year* Licensed as a Dietitian in the State of Oregon* Current Drivers License or obtain within 30 days* Must have or be able to obtain an Oregon Food Handler, Food Manager Certification, or ServSafe Certification within 30 days of hire* Member of the Academy of Nutrition and Dietetics preferred* Certified Diabetic Educator preferred* Certified Oncology Nutrition Specialist preferred* Certified Nutrition Support Specialist preferred**EXPERIENCE*** One (1) year experience in clinical or community nutrition preferred**GENERAL INFORMATION** Union Affiliation: None The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required. **PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS*** Able to stand, walk, bend, squat, reach, and stretch frequently* Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs* Needs adequate hearing and visual acuity, including adequate color vision* Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects* Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair* May be required to lift up to 50 pounds* Must use standard precautions due to threat of exposure to blood and bodily fluids* Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone* May require periodic use of personal computer**Compensation Grade:**F**Compensation Grade Profile:**F - HourlyBay Area Hospital is an Equal Opportunity Employer.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Clinical Dietitian - FT
Clinical Dietitian - FT

Bay-Area-Hospital • Coos Bay (OR)

On-site
Competitive pay
Wide array of benefits
Growth opportunities
Food Service Associate II - Full Time
Food Service Associate II - Full Time

Bay Area Hospital • Coos Bay (OR)

On-site
USD 28,000 - 35,000
Competitive pay
Wide array of benefits
Growth opportunities
Food Service Associate II - PRN
Food Service Associate II - PRN

Bay Area Hospital • Coos Bay (OR)

On-site
USD 30,000 - 40,000
Competitive pay
Growth opportunities
Wide array of benefits
Clinical Dietitian - Inpatient (Fixed Term)
Clinical Dietitian - Inpatient (Fixed Term)

Stanford Health Care • California (MO)

On-site
USD 61,000 - 79,000
Clinical Dietitian - Inpatient - Relief/Per Diem
Clinical Dietitian - Inpatient - Relief/Per Diem

Stanford Health Care • California (MO)

On-site
USD 125,418,000 - 163,042,000
Dietary Supervisor I
Dietary Supervisor I

WVU Medicine • Martinsburg (WV)

Hybrid
USD 42,000 - 54,000
Clinical Dietitian - Inpatient Blood and Marrow Transplant
Clinical Dietitian - Inpatient Blood and Marrow Transplant

Stanford Health Care • California (MO)

On-site
USD 90,000 - 125,000
Clinical Dietitian
Clinical Dietitian

WVU Medicine • Buckhannon (WV)

Hybrid
USD 60,000 - 75,000
Clinical Nutrition Manager
Clinical Nutrition Manager

WVU • Bridgeport (WV)

On-site
USD 70,000 - 90,000
Clinical Dietitian II, Fixed-Term
Clinical Dietitian II, Fixed-Term

Stanford Children's Health | Lucile Packard Children's Hospital Stanford • Palo Alto (CA)

On-site