Food Service Associate — Fresh Prep & Friendly Service

Quest Food Management Services

Gurnee (IL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Quest Food Management Services is seeking a Food Service Worker I to join our retail dining operations. You will prepare, serve, and maintain food items following safety standards and contribute to a clean, welcoming dining area.

This role emphasizes teamwork, customer service, and accuracy in inventory handling, with hours Monday–Friday 7:00 AM–2:00 PM. Previous food service experience preferred; basic math and strong communication required.

Qualifications

  • High school diploma or equivalent required.
  • Follow food safety and sanitation guidelines.
  • Basic math skills for measuring ingredients and handling transactions.
  • Stand for extended periods and lift up to 25 pounds.
  • Strong communication skills with team and customers.

Responsibilities

  • Prepare and serve food items according to recipes and standards.
  • Maintain cleanliness and sanitation of prep and service areas.
  • Assist in receiving, storing, and rotating inventory to ensure freshness.
  • Provide courteous and efficient customer service, addressing inquiries and requests.
  • Follow health and safety regulations to ensure a safe working environment.
  • Operate kitchen equipment safely and efficiently.
  • Assist with setup and breakdown of food service stations.
  • Report equipment malfunctions or safety hazards to management.

Skills

Food safety knowledge
Basic math skills
Strong communication skills
Ability to stand long periods

Education

High school diploma or equivalent
Food Handler's Certification

Tools

POS systems

Job description

Quest Food Management Services is seeking a Food Service Worker I to join our retail dining operations. You will prepare, serve, and maintain food items following safety standards and contribute to a clean, welcoming dining area.

This role emphasizes teamwork, customer service, and accuracy in inventory handling, with hours Monday–Friday 7:00 AM–2:00 PM. Previous food service experience preferred; basic math and strong communication required.

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