Food Service Associate: Fast Prep & Clean Kitchen

Aramark Corporation

Dallas (TX)

On-site

USD 24,000 - 34,000

Full time

14 days+

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Job summary

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. Candidates will help uphold high standards of quality in food production, sanitation, and kitchen safety.

The role involves following procedures, working quickly under pressure, and maintaining a clean work environment. Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and assisting in major

Qualifications

  • Food Service Certificate as needed.
  • Sufficient education or training to read, write, and follow verbal and written instructions.
  • Be able to work quickly and concisely under pressure.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu.
  • Prepare a daily report that verifies transactions.
  • Understand what is inclusive of a meal and ensure proper serving.
  • Store food accurately and sanitary manner.
  • Serve food according to meal schedules and policies.
  • Utilize and care for kitchen equipment and knives safely.
  • Prepare a variety of food items, beverages in a timely manner.
  • Add garnishments to enhance presentation and customer happiness.
  • Coordinate cleaning of refrigerators, freezers, and equipment.
  • Adhere to food safety regulations for sanitation and storage.

Skills

Food safety
Ability to work under pressure

Education

Food Service Certificate
Reading & writing proficiency

Job description

Aramark is seeking a Food Service Worker to assist the manager with meal preparation, maintain cash receipts and meal records, and support daily reporting. Candidates will help uphold high standards of quality in food production, sanitation, and kitchen safety.

The role involves following procedures, working quickly under pressure, and maintaining a clean work environment. Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and assisting in major

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