Food Service Associate

R L VALLEE INC; Barre (VT); On-site; USD 23,000 - 28,000; Full time

Job summary

R L VALLEE INC is hiring for a full-time/part-time retail position in Barre, VT. You will greet customers, set up food service areas, and prepare hot and cold items while ensuring safety and cleanliness.

Skills include excellent customer service, strong communication, and ability to lift up to 50lbs. Shifts vary by location and schedules are flexible with management coordination.

Qualifications

• Excellent customer service is required.
• Strong communication and interpersonal skills are essential.
• Ability to work well independently or in a team environment.
• Must follow all food safety and sanitation guidelines.
• Able to follow verbal and written directions.
• Ability to lift objects up to 50lbs.
• Able to work in multiple temperatures throughout the day.

Responsibilities

• Greet customers and provide excellent service during interaction.
• Set up food service, kitchen, prep stations, and equipment for the day.
• Prepare or assist in preparing hot and cold items.
• Ensure utensils, napkins, and condiments are available for customers.
• Check food temperatures and follow safety guidelines.
• Inspect products for quality and date labels; remove outdated items.

Skills

Excellent customer service

Excellent communication and Interp.rs

Teamwork or independent

Food safety/sanitation

Follow verbal and written directions

Lifting up to 50lbs

Work in varying temperatures

Job description

Job Details

Job Location: Barre Irving - Barre, VT 05641

Position Type: Full-Time/Part-Time

Salary Range: $17.00 - $20.00 Hourly

Job Category: Retail

Tasks and Responsibilities

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check Cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

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Qualifications

Skill Requirements

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability

Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.