Food Service Associate Ambassador

Duke University; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Duke Raleigh Hospital seeks a Food Service Associate Ambassador to support food service operations. Responsibilities include preparing, serving, and delivering food, performing cleaning duties, and potentially cash handling. Ideal candidates should possess strong customer service skills and the ability to follow instructions effectively.

Qualifications

• Ability to lift/push/pull 50 pounds.
• Ability to read/write, follow instructions, and operate food preparation equipment.

Responsibilities

• Perform routine tasks and manual work under supervision in food service operations.
• Prepare, serve, and deliver food while ensuring proper portioning and sanitation.
• May function as a cashier, calculating costs and managing payments.

Skills

Customer service skills

Basic math

Computer skills

Job description

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

About Duke Raleigh Hospital, A Campus of Duke University Hospital

Pursue your passion for caring with the Duke Raleigh Campus in Raleigh, North Carolina. With 204 beds, it is the third largest of Duke Health’s four hospitals and offers a comprehensive array of services, including cancer, cardiovascular, neuroscience, advanced gastrointestinal, and wound healing care.

Food Service Associate Ambassador

Job Code: 4067
FLSA: N
Job Level: B1

Supervisory Responsibility: No

Work Schedule: 7 AM to 3:30 PM, 12 PM to 8:30 PM, or 4 PM to 8:30 PM, rotating weekends. Work schedule shifts will be determined by the department.

Job Description

Depending on the size of the entity and department structure, Level I and Level II duties may be combined.

Level I

• Perform routine tasks and manual work under supervision in support of hospital food service operations.
• Operate dish machine, wash pots, perform heavy cleaning duties.
• Transport equipment, food, supplies, and refuse as directed.

Level II

• Prepare, serve, and deliver food, ensuring proper portioning and sanitation.
• Operate and monitor food service equipment, maintain inventory, and assist in catering functions.
• May function as a cashier, calculating costs, accepting payments, and managing cash/tickets.

Qualifications

Experience:

• Level I: No experience required.
• Level II: At least six months of food service experience.

Skills and Abilities:

• Ability to lift/push/pull 50 pounds.
• Ability to read/write, follow instructions, and operate food preparation equipment.
• Strong customer service skills, basic math, and computer skills for Level II.

Additional Information

Duke is an Equal Opportunity Employer. We value diversity and are committed to creating an inclusive environment for all community members.