Food Service Associate A

Davita Inc.; Hanover (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the healthcare sector seeks a Food Service Associate A to contribute to culinary operations at the Courtyard Cafe. The role involves setting up dining areas, serving food, and maintaining cleanliness, ensuring a quality experience for patrons. Ideal candidates will possess dedication to service and comply with food handling regulations, with no formal education required.

Qualifications

• Six months of relevant experience in food service operations; or equivalent.
• Must be able to stand for long periods of time.

Responsibilities

• Setup and arrange serving lines and dining room in College dining facilities.
• Serve food from counters and steamtables to cafeteria patrons.
• Clean tables and dining areas in accordance with sanitary procedures.

Skills

Food service operations

Lifting and carrying up to 50 pounds

Standing for long periods

Job description

Position Information

Schedule: 11.00am-9.30pm, Wednesday-Saturday; Sunday, Monday, Tuesday off

The position is located at the Courtyard Cafe.
Nine-month position (three-month summer hiatus period) or 12 Month position available

Hanover, NH

Under close supervision, sets up and arranges serving lines and dining room in College dining facilities. Serves food from counters and steamtables to cafeteria patrons Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift. Assists with daily catering orders.

Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.

Schedule: 11.00am-9.30pm, Wednesday-Saturday; Sunday, Monday, Tuesday off


The position is located at the Courtyard Cafe.
Nine-month position (three-month summer hiatus period) or 12 Month position available

Posting date	05/05/2025
Closing date
Open Until Filled	Yes
Position Number	0413300
Position Title	Food Service Associate A
Hiring Range Minimum	$22.66/hr.
Hiring Range Maximum	$23.18/hr.
Union Type	SEIU
SEIU Level	A
FLSA Status	Non-Exempt
Employment Category	Regular Full Time
Scheduled Months per Year	9
Scheduled Hours per Week	40
Schedule
Location of Position
Remote Work Eligibility?	Onsite only
Is this a term position?	No
If yes, length of term in months.
Is this a grant funded position?	No
Position Purpose
Description
Required Qualifications - Education and Yrs Exp	No formal education or experience required
Required Qualifications - Skills, Knowledge and Abilities	Six months of relevant experience in food service operations; or the equivalent. Must be able to stand for long periods of time and lift and carry objects weighing up to 50 pounds.
Preferred Qualifications	Ability to follow written and verbal instructions. Food service experience in an institutional establishment preferred. Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn proper food protection and handling procedures. Ability to learn methods and procedures used in food service operations. Good interpersonal and communication skills and ability to apply customer relations procedures and policies. May work varied shifts and required overtime. Commitment to diversity and to serving the needs of a diverse population.
Department Contact for Recruitment Inquiries	Campus Services HR
Department Contact Phone Number	6-3561
Department Contact for Cover Letter and Title	Campus Services HR
Department Contact's Phone Number	6-3561
Equal Opportunity Employer
Background Check
Is driving a vehicle (e.g. Dartmouth vehicle or off road vehicle, rental car, personal car) an essential function of this job?	Not an essential function
Special Instructions to Applicants	UNION POSITIONS ARE AVAILABLE TO SEIU UNION MEMBERS ONLY DURING THE FIRST WEEK OF POSTING. AFTER ONE WEEK OF POSTING, IF THE POSITION HAS NOT BEEN FILLED INTERNALLY, IT IS OPEN TO THE GENERAL PUBLIC AND OTHER MEMBERS OF THE DARTMOUTH COMMUNITY. OPEN TO UNION MEMBERS ONLY FROM 05/05/2025 THROUGH 05/11/2025. Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link	https://searchjobs.dartmouth.edu/postings/78655

Key Accountabilities

Description

Carries trays and containers of food and supplies from kitchen to serving/dining area. Stocks and arranges food, dishes, silverware, and other supplies at steamtables, ice counters, salad bars and serving stations. Serves food from counters and steamtables to cafeteria patrons, e.g. serves salads, vegetables, meat, and breads; ladles soups and sauces; portions desserts; and fills beverage cups and glasses as indicated by customer. Prepares hot and cold beverages. Replenishes foods and condiments at serving stations. Cleans tables and seats and general dining area in accordance with sanitary procedures. Scrubs and polishes counter, steamtables and other equipment. Removes food after meals and cleans equipment, counters and work areas. Learns and follows safety precautions and proper food protection and handling procedures.

Percentage Of Time

Description

Operates cash register to itemize and total customer purchases. Reviews price sheets to note price changes and sale items. Scans item to record price and totals purchases on cash register. Collects cash, check, or student multiple charge system payment from customer and makes change for cash transactions. Maintains an awareness to potential shoplifting and practices prevention techniques. Counts money in cash drawer and starts up and closes out the register at beginning and end of work shift. Identifies items not accepted by the scanner.

Percentage Of Time

Description

As needed, assists with daily catering orders. Reads menus/orders to determine amount and kind of foods and supplies to be packaged. Makes and wraps sandwiches and desserts. Prepares hot and cold beverages. Loads delivery cartons with food, condiments, silverware, dishes and beverages. Delivers orders to designated area or customer location. Sets up and arranges tables and decorations; serves foods and beverages to guests. Packs dishes and utensils for removal to catering establishment.

Percentage Of Time

Description

Culture and Employee Belonging We are actively striving to make Campus Services a desired place to work in the Upper Valley, a place where people feel welcomed, where they can be their authentic selves, be heard, and feel accepted. We want this culture to be felt by those who receive our services. The way we treat one another should be the same way we treat our customers. * Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others. Participates in division wide CEB initiatives and training, including promotion of the 7 Principles (Empathy, Fairness, Dependability, Inclusivity, Consideration, Vulnerability and Respect) Collaborates, when appropriate, on other CEB-related initiatives within the division and College

Percentage Of Time

-

--	Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--	Performs other duties as assigned