Food Service Associate

Maplefields & R.L. Vallee; Pennsylvania; On-site; USD 24,796 - 27,552; Full time

Job summary

Maplefields & R.L. Vallee in Lebanon, NH is looking for dedicated individuals for full-time/part-time retail positions. The role involves customer interaction, food preparation, and maintaining cleanliness in the food service area.

Ideal candidates should possess excellent customer service and communication skills, and the ability to work in various temperatures. Availability of shifts is flexible, accommodating the needs of the business.

The offered salary ranges from $18.00 to $20.00 hourly.

Responsibilities

• Greet customers and provide excellent service.
• Set up food service and kitchen stations for the day.
• Prepare food items as needed.
• Ensure availability of utensils and condiments.
• Check food and cold case temperatures frequently.
• Inspect products for quality and remove outdated items.
• Take orders and serve food to customers.
• Maintain cleanliness of work areas and equipment.
• Collect garbage and compost in designated containers.
• Assist in training other employees.
• Report equipment malfunctions to management.
• Assist in receiving deliveries.

Skills

Excellent customer service skills

Excellent communication and interpersonal skills

Ability to work well individually or in a team

Ability to follow food safety/sanitation guidelines

Ability to follow verbal and written directions

Ability to lift objects up to 50lbs

Ability to work in multiple temperatures

Job description

Job Location: Maplefields - Lebanon - Lebanon, NH 03766

Position Type: Full-Time/Part-Time

Education Level: Not Specified

Salary Range: $18.00 - $20.00 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Retail

Responsibilities

• Always greet customers as they approach the department, provide excellent customer service through entire interaction.
• Set up food service, kitchen, prep stations, and equipment for business day.
• Prepares or assists in the preparation of hot and cold food items.
• Ensure proper utensils, napkins and condiments are available to customers.
• Check food temperatures before serving following all food safety guidelines.
• Check cold case temperatures frequently.
• Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
• Take orders and serve food items to customers following customers specific requests.
• Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
• Collect and place garbage/compost in designated containers.
• May provide guidance and training to other employees performing related work.
• Report any equipment malfunctions or safety issues to management immediately.
• Assist in receiving deliveries and putting loads away in an orderly manner.
• Other duties may be assigned by management.

Qualifications & Skill Requirements

• Excellent customer service skills.
• Excellent communication and interpersonal skills.
• Ability to work well individually or in a team environment.
• Ability to follow all food safety/sanitation guidelines.
• Ability to follow verbal and written directions.
• Ability to lift objects properly up to 50lbs.
• Ability to work in multiple different temperatures during the day.

Availability

Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.

#IND123NG