FOOD SERVICE ASSISTANT PT (14314)

Cullman Regional; Cullman (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Cullman Regional is seeking a PRN food service worker to join the hospital's dining services in Cullman, AL. You will follow recipes, maintain sanitation, clean equipment, and assist in other positions as needed while supporting a safe, patient-friendly dining environment.

Strong reading and arithmetic skills help with food preparation and accuracy. Prior experience is not required, but 6–12 months in food service is preferred.

Qualifications

• High school diploma or equivalent preferred. No previous experience required.
• Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.
• Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.

Responsibilities

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Skills

Reading

Arithmetic

Recipe following

Teamwork

Education

High school diploma or equivalent

Job description

Job Details

Job Location: Cullman Regional Medical Center - Cullman, AL 35056, Position Type: PRN - .2, Job Shift: Any, Job Category: Health Care

Job Summary

• Show the ability to execute recipes.
• Practice sound sanitation.
• Properly clean equipment.
• Follow safety rules.
• Fill in other job positions as needed.
• Demonstrate and encourage team behavior and exceptional patient/guest experiences.
• Uphold and promote patient safety and quality.

Education

High school diploma or equivalent preferred. No previous experience required.

Experience

Six to twelve months' experience in food service industry and knowledge of recipe execution and sanitation management preferred.

Additional Skills/Abilities

Ability to read and write and to speak and follow oral and written instructions. Must read and use simple arithmetic. Must be able to follow a recipe and measure correctly.