Food Service Assistant - PRN

Sanford Health; Saint James (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Sanford Health is looking for a Dietary Aide to join their dietary team in St. James. This PRN position involves tasks related to food service and customer interaction, ensuring quality and safety standards in a supportive and family-oriented work environment. Responsibilities include food preparation, sanitation, and customer service, with flexible shifts available.

Benefits

Generous Shift Differentials

Company Matched 401(k) Retirement Plan

Salary Increases

Referral Bonuses

Advancement Opportunities

Direct access to your earnings daily

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience preferred.
• Ability to read, write and follow oral and written directions.

Responsibilities

• Monitor and record proper temperature of food.
• Maintain a clean and sanitized serving area.
• Prepare and serve food items.

Skills

Customer Service

Food Safety

Job description

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Work Shift:

Varies (United States of America)

Scheduled Weekly Hours:

0 Salary Range: $14.50 - $22.50

Union Position:

No

Department Details

Come join our dietary team at St. James. We are a family oriented work place where we care about our residents.

We are hiring a Dietary Aide in a PRN position - Shifts vary from mornings and afternoon shifts

· Fun, Family Oriented Work Environment
· Generous Shift Differentials
· Company Matched 401(k) Retirement Plan
· Salary Increases
· Referral Bonuses
· Advancement Opportunities
· Direct access to your earnings daily

Summary

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].