Food Service Assistant - Outfoods

CASWELL DEVELOPMENTAL CENTER; Kinston (NC); On-site; USD 31,000 - 47,000; Full time

Job summary

Join a leading center in North Carolina as a Food Service Assistant, where you will play a vital role in food preparation and customer service. This full-time position offers the chance to make a difference in the lives of individuals with developmental disabilities. Ideal candidates will have a high school diploma and some food service experience. If you are passionate about food service and community impact, consider applying today!

Qualifications

• Ability to learn food preparation and cleaning procedures.
• Ability to perform moderately heavy physical labor.
• Ability to maintain high standards of cleanliness.

Responsibilities

• Assist with preparation of food served at campus functions.
• Utilize accepted food handling and sanitation procedures.
• Work hours: 7:30 AM - 4:00 PM, every other weekend off.

Skills

Food Preparation

Customer Service

Cleaning Procedures

Physical Labor

Education

High School Diploma

Job description

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As of January 1, 2025, the new salary range will be $31,200-$46,991.00.

***Recruiting for multiple positions***

Responsibilities

Caswell Developmental Center is seeking an enthusiastic Food Service Assistant to function in the Outfoods area of Dietary Services, assisting with preparation of food served at campus functions, as well as serving in the rotation working at the Sandbar Caf, utilizing menu item preparation, cash register operation skills while displaying optimal customer service. Job responsibilities include:

• Preparation and labeling of supplements, bedtime snacks/ingredients, food items for meals, texture modification and general cleaning;
• May serve as a lead worker over subordinate personnel in non-skilled food service activities;
• Utilize accepted and established food handling, food storage, and sanitation procedures, and must meet productivity and quality assurance standards when completing tasks;
• Work Hours: 7:30 AM - 4:00 PM (hours vary as needed, every other weekend off)

Location: Dietary Department

About the Department of Health and Human Services / Caswell Developmental Center

The NC Department of Health and Human Services (DHHS) is one of the largest, most complex agencies in the state, with approximately 18,000 employees. It is responsible for ensuring the health, safety, and well-being of all North Carolinians.

Caswell Developmental Center, serving as North Carolina's Eastern Region resource center, provides specialized residential, programmatic, and support services for individuals with developmental disabilities. Our team is critical to the mission of the facility. We strive to create an environment where every team member contributes to the overall success of the Center to positively impact the lives of those we serve. If you are looking to make a difference and seek a rewarding career, we encourage you to consider this opportunity. Please click on the following link https://vimeo.com/185000006 to experience how Caring is Contagious at Caswell Developmental Center.

Knowledge, Skills, and Abilities / Competencies

To receive credit for your work history and credentials, you must list the information on the application form. Qualified candidates must document that they possess:

• Ability to learn food preparation and cleaning procedures;
• Ability to perform moderately heavy physical labor for extended periods;
• Ability to maintain high standards of personal cleanliness and food sanitation;
• Ability to maintain professional and cooperative working relationships;
• Ability to understand and follow oral and written instructions, as well as keep some routine records.

Management Preferences

The preferred candidate will have a high school diploma and six months of food service experience in a state-operated program, ICF/IID facility, or school setting.

Physical Requirements

The preferred candidate must be able to lift a minimum of 50 lbs, stoop, bend, stand, and walk carrying pans of food for a short distance. Daily exposure to food service equipment with temperatures below 50 degrees and above 140 degrees.

Minimum Education and Experience Requirements

Qualifications can be met through an equivalent combination of education and experience. Degrees must be from accredited institutions. For details, see https://oshr.nc.gov/experience-guide.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Medical Practices

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