Food Service Assistant Manager: Customer-Centric Ops & Safety

Fivestar

Shelbyville (KY)

On-site

USD 32,000 - 52,000

Full time

4 days ago
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Job summary

FiveStar is seeking an Assistant Food Service Manager to support the Food Service Manager in maintaining high standards of customer service and food operations at our Shelbyville location. The role involves coordinating with the management team to ensure compliance with health regulations, inventory control, and product quality.

Candidate should have a High School Diploma or GED, at least 1 year in food service, knowledge of equipment, and a professional, reliable attitude.

Qualifications

  • High School Diploma or GED required or equivalent experience.
  • Minimum 1 year food service experience preferred.
  • Knowledge of food service equipment.
  • Professional appearance and a positive attitude.
  • Team player, honest, hardworking with excellent attendance.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Basic computer skills.

Responsibilities

  • Support the Food Service Manager to maintain continuous operations.
  • Partner with management to ensure top customer service per company policies.
  • Stay informed on health and food safety regulations and sanitation standards.
  • Follow policies on inventory control, quality, equipment maintenance, and production guides.
  • Communicate with management via emails and notices, and assist in promotions.
  • Assist with merchandising, signage, pricing, and product presentation.

Skills

Customer service
Teamwork
Time management
Professional appearance

Education

High School Diploma / GED

Tools

Food service equipment

Job description

FiveStar is seeking an Assistant Food Service Manager to support the Food Service Manager in maintaining high standards of customer service and food operations at our Shelbyville location. The role involves coordinating with the management team to ensure compliance with health regulations, inventory control, and product quality.

Candidate should have a High School Diploma or GED, at least 1 year in food service, knowledge of equipment, and a professional, reliable attitude.

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