Assistant Deli/Food Service Manager

Buc--ee; Denton (TX); On-site; USD 45,000 - 61,000; Full time

Job summary

Buc-ee's in Denton, TX seeks an Assistant Food Service Manager to support daily operations in a high-volume environment. You will lead by example, manage staff, and ensure product standards align with our three pillars: Clean, Friendly, and In Stock.

The role emphasizes customer service, staff development, and adherence to health and safety regulations while overseeing menus such as bakery, grab-and-go, and prepared foods.

Qualifications

• Restaurant, retail or management experience preferred.
• Bachelor degree preferred.
• Minimum of 5 years of relevant Food Service experience preferred.
• Proficiency in food planning and preparation, sanitation, and food handling.
• Proficient in MS Office including Excel and Outlook.
• Experience with POS and transaction devices (Kiosks, printers, tickets, touch screens).

Responsibilities

• Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion.
• Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs.
• Solve customer issues quickly in a friendly and professional manner.
• Understand and apply federal, state, and local laws in regards to foodservice and general employment matters.
• Ensure proper use of a wide variety of kitchen equipment and appliances.
• Manage food service employees, protect quality, and provide customer service.
• Assure accurate completion of various foodservice operating reports.
• Assure safety rules and regulations are implemented and followed.
• Professionally interact team members and customers.

Skills

People management

Customer service

Food service experience

Attention to detail

Education

Bachelor degree

Tools

MS Office

POS devices

Kiosks

Job description

OverviewIf you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.The essential job functions include, but are not limited to:Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretionManage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot DogsSolve customer issues quickly in a friendly and professional mannerUnderstand and apply federal, state, and local laws in regards to foodservice and general employment mattersEnsure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryersManage food service employees, protect quality, and provide customer serviceAssure accurate completion of various foodservice operating reportsAssure safety rules and regulations are implemented and followedProfessionally interact team members and customersEmployee must be able to perform essential functions of the job with or without reasonable accommodationThe position requirements include, but are not limited to:Restaurant, retail or management experience preferredBachelor degree preferredMinimum of 5 years of relevant Food Service experience preferredProficiency in food planning and preparation, sanitation, and food handling preferredProficient skill level in MS office which includes but not limited to Excel & OutlookExperienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch ScreensAcquire and maintain food service certificationsMay require relocationWork weekends and holidaysWork a rotating schedule that may alternate between day and nightRegular and prompt attendanceProlonged walking or standing for 8 hours or moreFrequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20lb. bags of ice, and lifting product or material weighing 40 lbs. or more)Joining our team puts you on a path where opportunity for advancement is available.Buc-ee's, Ltd. is an Equal Opportunity Employer