Food Service Worker - Bemidji Medical Center - FT

Sanford; Bemidji (MN); On-site; USD 24,000 - 32,000; Full time

Job summary

Sanford Health in Bemidji, MN is seeking a food service worker to ensure safe, friendly service in our hospital cafeteria. You will prepare and serve items, maintain cleanliness, and operate a cash register with a focus on accurate transactions and customer satisfaction.

The role requires standing for long periods and following HACCP guidelines. Previous food service or customer interaction experience is preferred; EEO/AA employer policies apply.

Qualifications

• High School graduate or equivalent is preferred.
• Previous customer service experience or knowledge of food service operations is desirable.

Responsibilities

• Monitor and record proper food temperatures and sanitize serving areas.
• Prepare and serve food items, restock food areas, and clean equipment.
• Receive payment using a computerized register and provide great customer service.
• Work in accordance with HACCP guidelines and safety standards.

Skills

Customer service

Communication

Stamina

Education

High School diploma or equivalent

Tools

Cash register

Food prep equipment

Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.

Work Shift: 8 Hours - Evening Shifts (United States of America)

Scheduled Weekly Hours: 40

Compensation: Salary Range: $17.31 - $23.05

Union Position: Yes

Department Details

Summary

Responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships.

Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High School graduate or equivalent is preferred.

Previous customer service experience or knowledge of food service operations is desirable.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to [e-mail].