Food Service Assistant (District Sub Roamer #5)

Young World Physical Education; Howell (MI); On-site; USD 17,218 - 24,523; Part time

Job summary

Young World Physical Education is seeking a part-time Food Service Assistant who will assist in food preparation and service in various school buildings. This position offers a salary of $15.15 per hour and requires a high school diploma or equivalent, along with good communication and interpersonal skills.

The Food Service Assistant will work 15 hours per week, from 10:00 a.m. to 1:00 p.m., fulfilling essential functions to support the student nutrition program while ensuring excellent service.

Qualifications

• Must effectively communicate in both oral and written English.
• Pass a basic math skills test.

Responsibilities

• Assist in food preparation and service.
• Follow food safety protocols.
• Perform cleaning duties in the kitchen.

Skills

Interpersonal skills

Basic math skills

Communication in English

Detail oriented

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Food Service Assistant (District Sub Roamer #5)

Job ID: 5703332

Application Deadline: Posted until filled

Re-Posted: May 18, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Position Type: Part-Time

Salary: $15.15 Per Hour

Job Categories: Support Staff > Food Service

Job Description

Position Title: Food Service Assistant – District Sub Roamer #5

Location: Roaming position; may be at a different building each day

Reports To: Kitchen Manager, Food Service Director and/or Principal/Assistant Principal

Hours: 10:00 a.m. – 1:00 p.m. (15 hrs/wk; 3 hrs/day)

Status: Ten (10) month position

First day of school for students – Last day of school for students.

Summary

The Food Service Substitute provides support in our student nutrition program by assisting other Food Service Assistants, the Kitchen Manager and the Food Service Supervisor in the overall management and organization of the food service program while providing excellent customer service to staff, students and families.

Essential Functions

• Sub – must be willing to work at all schools. Hours and times may vary. Hours may increase due to school and position.
• Clean and sanitize workspace before and after food preparation.
• Follow standard recipes and food safety protocols while cooking.
• Help with preparing side dishes and assembling foods.
• Help count/prepare condiments needed for lunch. If using cups and packets, record beginning counts on FPR. If using bulk, weigh, and record weight to FPR.
• Assist in putting stock away.
• Help serve lunch.
• Replenish food as needed in cold and/or hot cart.
• Assist with recording on daily production sheets.
• Label, date and store leftover food.
• Perform general cleaning duties, including sweeping and mopping floors, cleaning and sanitizing work areas and equipment (including milk coolers) and washing and sanitizing dishes and utensils.
• Dispose of trash and prepare cardboard for recycling.
• Maintain confidentiality regarding student accounts.
• Must be able to lift 25 lbs.
• Regular, predictable in-person attendance.
• Any other duties assigned by the Kitchen Manager or Food Service Supervisor.

All job descriptions can change upon the discretion of the Kitchen Manager and/or the Food Service Supervisor.

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential function satisfactorily and have the requisite knowledge, skill and/or ability referenced below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Supervisory Responsibilities

None.

Education and Experience

High school diploma (or equivalent); and must pass a basic math skills test.

Language Skills

• Ability to communicate effectively in both oral and written English language.
• Ability to read and comprehend instructions.
• Ability to work with the general public and students.

Computer Skills

• Basic computer skills.

Qualifications / Skills

• Ability to perform duties with awareness of District requirements and Board policies / administrative guidelines.
• Excellent interpersonal skills with ability to communicate effectively, speaking clearly and communicating thoughts succinctly.
• Ability to react well under pressure, handle and balance multiple demands at one time, work with frequent interruptions and perform duties and tasks at expected levels of professionalism with minimal supervision.
• Accurate and detail oriented.
• Ability to develop effective working relationships with students, parents, teachers, administration and the school community.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to coordinate hands, eyes, feet and limbs in performing semi-skilled movements such as cooking, washing dishes and operation of a computer keyboard, cash register, and telephone. The employee is required to be on his/her feet walking around the cafeteria and food service department building for several hours at a time. The employee is required to exert physical effort in work involving lifting, carrying, pushing, walking, standing, reaching with hands and arms, climbing, balancing, stooping, kneeling, crouching or crawling. Employee must occasionally lift and/or move up to 35 pounds from floor to waist height. Specific vision abilities required include close vision, distance vision and ability to adjust focus.

Environmental Adaptability

The work environment characteristics described herein are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderately loud. The work environment is normally indoors with controlled climate conditions. Occasionally the employee may be required to be outdoors for a short period of time, and therefore subject to varying weather conditions, for purposes of accomplishing the essential functions of this job. This position requires the employee to work in different building cafeteria and food service departments as needed. The ability to travel via employee’s automobile between buildings is required.

Functions of Position Description

This position description has been prepared to define the general duties of the position, provide examples of work and to detail the required knowledge, skills and ability as well as the acceptable experience and training for the position. The description is not intended to limit or modify the right of any supervisor to assign, direct and control the duties of employees under supervision. The Howell Public School District retains and reserves any and all rights to change, modify, amend, add to or delete from any portion of this description in its sole judgment.

The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District.

Howell Public Schools is an Equal Opportunity Employer and does not discriminate in its educational policies or practices on the basis of religion, race, color, sex, national origin or handicap of any individual. The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the District.