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OXFORD HILLS SCHOOL DISTRICT is seeking a Food Services Assistant to support daily meal preparation and service at the Central Kitchen. You will help with set-up, portioning, serving, and maintaining clean, sanitary work areas in a school food service environment.
Reporting to the Kitchen Manager or Food Service Director, you will operate equipment safely, assist as cashier or line checker when needed, and participate in routine clean-up and food safety practices.
As a District we are committed to our four Strategic Pillars: Healthy and Resilient Students, Maximizing Our Facilities to Support Learning, Recruiting and Growing Talent, and Rigorous, Relevant and Responsive Learning. We are invested in the well-being of our students and our staff and you will find our classrooms - both indoors and outdoors - as evolving spaces intentionally designed to optimize learning. Our District maintains close partnerships with multiple community partners.
Food Service Kitchen Manager, Food Service Director or Assistant Food Service Director at Central Kitchen
1. High School Diploma / Equivalent
See current negotiated agreement by and between the M.S.A.D. #17 Board and the Oxford Hills Support Personnel. Link here: Support Personnel 26-29 Contract
This position is 7 hrs/day for 177 days (175 student days + 2 workshop days) + 12 paid holidays. This position is eligible for benefits and leave outlined in linked contract.
Performance of the Food Service Assistant will be evaluated by the Food Service Director.
As contributing members of the district's learning community, all district staff members are expected to:
Further, instructional staff will emphasize and employ practices that lead to improvement in student achievement by:
The Oxford Hills School District is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.