Food Service Assistant

GA MedGroup; Metter (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their team. This part-time role involves assisting in meal preparation, serving meals, and maintaining a clean kitchen environment. Ideal candidates will possess strong communication skills and a friendly demeanor, ensuring a positive dining experience for patients. With flexible shifts available, this position offers a great opportunity to gain experience in the food service industry while enjoying benefits such as paid time off and a 401(k) plan. If you are looking for a rewarding entry-level position, this could be the perfect fit for you.

Benefits

Paid time off

Holidays

Vision insurance

401(k) with match

Referral bonuses

Qualifications

• Effective communication and friendly demeanor required.
• High school diploma or equivalent preferred.

Responsibilities

• Assist in meal preparation and serve meals to patients.
• Maintain cleanliness of dining and kitchen areas.
• Follow dietary and procedural guidelines.

Skills

Effective communication

Friendly demeanor

Basic math skills

Ability to read and interpret documents

Problem-solving skills

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Join us to apply for the Food Service Assistant role at GA MedGroup.

This position offers a pay range of $14.00/hr, based on skills and experience. Your actual pay will be discussed with your recruiter.

Base pay range

$14.00/hr - $14.00/hr

Location

Azalea Health & Rehab

Position Details

Part Time: Day/Evening/Weekend shifts

Starting Pay: $14/hour

Weekly pay with benefits including paid time off, holidays, vision insurance, 401(k) with match, and referral bonuses.

Responsibilities

• Assist in meal preparation and dessert/snack service.
• Serve meals and beverages to patients.
• Maintain cleanliness of dining and kitchen areas.
• Operate kitchen equipment and follow safety and infection control policies.
• Record temperatures, check stock, and store supplies properly.
• Follow dietary and procedural guidelines.
• Perform general cleaning and equipment maintenance.

Skills and Qualifications

• Effective communication and friendly demeanor.
• High school diploma or equivalent preferred.
• Ability to read, interpret documents, and basic math skills.
• Ability to apply instructions and handle problems.
• Proficiency in Microsoft Outlook, Excel, and Word.

Additional Information

Physical demands include walking, sitting, standing, and handling objects. Reasonable accommodations available.

Equal Opportunity Employer. Employment is part-time, entry level, in the restaurant industry.