Food Service Assistant

FANNIN COUNTY SCHOOL DISTRICT; Blue Ridge (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established educational institution is seeking a dedicated food service worker to ensure high-quality meal preparation and service for students and staff. This role is essential in maintaining food safety standards and providing nutritious meals that meet federal and state requirements. The ideal candidate will possess strong communication skills and the ability to work effectively with a diverse group of individuals. Join a supportive team committed to enhancing the educational experience through quality nutrition services. If you have a passion for food service and a desire to make a difference in students' lives, this opportunity is perfect for you.

Qualifications

• Strong ability to follow directions and work collaboratively.
• Physical capability to lift heavy items as required.

Responsibilities

• Prepare and serve nutritious meals for students and staff.
• Maintain cleanliness and organization of food service areas.
• Complete required training and adhere to food safety standards.

Skills

Ability to read and follow directions

Ability to work with diverse groups

Aptitude for task completion

Ability to lift 50 pounds

Job description

• Date Posted:
  2/14/2025
  
  
• Location:
  Fannin County School District
  
  
• Date Available:
  07/30/2025
  
  

185 day position

QUALIFICATIONS:

1. Ability to read and follow directions
2. Ability to work with administrators, food service managers, co-workers, teachers, students, parents, and the general public
3. Aptitude for successful completion of tasks assigned
4. Ability to lift 50 pounds
5. Alternatives to the above qualifications as the Board may find appropriate and acceptable

JOB GOAL: To provide quality food for breakfast and lunch for the students and staff of Fannin County Schools that meet or exceed all federal and state requirements.

PERFORMANCE RESPONSIBILITIES:

1. Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
2. Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
3. Follow the daily work schedule and use standardized recipes for food preparation.
4. Plan for the use of leftover food with the manager.
5. Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
6. Store all food items properly.
7. Keep work areas neat and clean and participate in clean-up at the end of the day.
8. Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
9. Share in any duties related to the total food service program as instructed by the manager.
10. Participate in training and meetings required by the district, state, or USDA.
11. Maintain confidentiality of information.
12. Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition & Wellness, or designee.
13. Demonstrate prompt and in-person attendance.