Dietary Manager Non Cert HCC

Pruit Health; Blue Ridge (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Pruitt Health is seeking a Dietary Manager to plan and oversee the Dietary Department's operations. This role involves ensuring regulatory compliance and providing safe, clean, and nutritious meals in a skilled nursing care environment. Ideal candidates will have supervisory experience and a commitment to quality care.

Qualifications

• Required high school diploma or equivalent.
• Two years' experience in a supervisory role in a healthcare setting.

Responsibilities

• Oversee operations of the Dietary Department.
• Ensure cleanliness and safety within the department.
• Provide nutritionally adequate meals following guidelines.

Skills

Leadership

Organizational Skills

Compliance Knowledge

Education

High School Diploma or Equivalent

Job description

JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean,
safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or
other related medical center.

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As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.