Food Service Aide - Per Diem/PRN

Kessler Institute For Rehabilitation, Inc.; Saddle Brook (NJ); On-site; USD 26,000 - 32,000; Part time

Job summary

Kessler Institute for Rehabilitation in Saddle Brook, NJ is seeking a Food Service Aide (FSA) / Dietary Aide to support inpatient dining and kitchen operations. Per Diem shifts include weekdays and weekends, with a 11AM-7PM schedule and a $19.00/hour base pay plus shift differential.

You will assist in preparing and serving meals to patients, families, staff and visitors, maintain cleanliness, and ensure quality service.

Qualifications

• High School diploma or equivalent required.
• Previous healthcare food service experience preferred.

Responsibilities

• Perform a variety of patient food services, dining room services and dish room services.
• Assist in food preparations and serving to patients, families, staff and visitors.
• Maintain cleanliness and safety in food service areas and related duties as assigned.

Skills

Food service

Healthcare knowledge

Education

High School diploma or equivalent

Job description

Kessler Institute for Rehabilitation

Position: Food Service Aide (FSA) / Dietary Aide

Location: 300 Market St, Saddle Brook, NJ 07663

Schedule: Per Diem (PRN), 11AM-7PM (Includes Weekday & Weekend Shifts)

Compensation: $19.00/Hour +Shift Differential

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

We Support Your Career Growth And Personal Well-being

• Start Strong: Orientation program to ensure a smooth transition into our setting.
• Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.

• Providing quality work, showing knowledge of the job and good decision making.
• Being timely and efficient when preparing food.
• Providing high quality food preparation and service.
• Completing all procedures scheduled during the shift without compromising the quality of work.
• Volunteering to help in other areas of the kitchen when necessary.
• Demonstrating reliability and dependability in your work.
• Operating equipment and performing related duties in a safe manner

Preferred Qualifications

• Education: High School diploma or equivalent
• Previous healthcare food service experience

Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's).