Food Service Aide - Lor

Career Systems Development Corporation; Loring (LA); In loco; USD 15.000 - 23.000; Tempo pieno

Descrizione del lavoro

Career Systems Development Corporation in the United States is seeking a Kitchen Assistant to maintain clean dining and kitchen areas, assist in food preparation and service, and support student satisfaction through friendly, professional service.

The role requires a High School diploma or equivalent, ability to read and write English, and a willingness to obtain CPR/First Aid and Serve Safe certifications.

Competenze

• High School Diploma, GED, or equivalency. Ability to read and write in English.
• Preferred: Serve Safe certification and a food service training program.

Mansioni

• Maintain positive relationships with co-workers.
• Adhere to all policies and procedures.
• Keep equipment and work areas clean and maintained per codes and standards.
• Assist in food preparation.
• Assist in serving food.
• Clean and maintain dining room and kitchen facilities.
• Operate dish-washing equipment.
• Clean and check service equipment.
• Restock salt, pepper, and napkin dispensers.
• Assist in moving and storing supplies.
• Follow safety guidelines and attend training sessions.
• Perform other duties as assigned.

Conoscenze

Customer service

Teamwork

English literacy

Food safety awareness

Formazione

High School diploma or equivalent

Descrizione del lavoro

Description

Job Summary

Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities

• Must create and sustain positive working relationships with co-workers.
• Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
• Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards.
• Assists in the preparation of food.
• Assists in serving food.
• Cleans and maintains dining room and kitchen facilities.
• Operates dish-washing equipment.
• Cleans and checks service equipment.
• Fills salt, pepper and napkin dispensers after each meal.
• Assists in moving and storing supplies.
• Works within established safety guidelines.
• Attends required staff training sessions.
• Performs other duties as assigned

Hours

Monday thru Friday 10:00 AM to 7:00 PM

Requirements

Qualifications

Minimum

High School Diploma, GED, or High School Equivalency Diploma. Ability to read and write in English.

Preferred

Certificate of completion from a culinary/food service training program. Three months experience in a food service capacity. Serve Safe certification.

Knowledge

Individual should have well-defined habits of personal cleanliness and hygiene. Must meet State or local food handling requirements, whichever are more restrictive. Must obtain and maintain CPR/First Aid certificates.

Physical Requirements

Frequently

Standing

Walking

Seeing

Hearing

Speaking

Occasionally

Sitting

Bending

Stooping

Squatting

Flexibility

Seldom

Climbing

Lifting 50 pounds

Carrying

Kneeling

Pushing/Pulling

Running

Driving

Environmental Demands

Equipment: Ability to operate office equipment

Work Alone: Occasionally works alone

Work With Others: 85% of time spent working and interacting with team and other departments

Reading: Ability to read at a college level

Writing: Ability to write at a college level