Dietary Aide Every Other Weekend

Hudsonview-Center-For-Rehabilitation-and-Healthcar; Hudson Heights (NJ); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Holiday Pay

Overtime Opportunities

Same Day Pay

Gift Giveaways

Thankful Thursday Events

Job summary

Hudsonview Center is seeking a Dietary Aide to support our residents on an every‑other‑weekend schedule. You will assist in food service, help maintain sanitary dining areas, and deliver meals with a compassionate, resident‑focused approach.

The role emphasizes teamwork, adherence to safety and sanitation standards, and flexibility to assist in food preparation as needed. We offer medical, dental, vision, a 401(k), PTO, and other benefits.

Qualifications

• Ability to read, write, and understand directions in English.
• Previous Food Service Aide experience is helpful.
• Knowledge of sanitation practices relating to food handling.
• Ability to follow diet lists, portion food, and serve attractively.
• Able to interact positively with residents, families, and staff.
• Provide annual verification of a negative TB skin test.

Responsibilities

• Reports at assigned time, in uniform, ready for duty.
• Handles food and equipment according to sanitation policies.
• Follows safety regulations when operating equipment.
• Delivers food carts and trays to designated areas and rooms.
• Serves in dining rooms and assists in food service tasks.
• Prepares and delivers snacks as directed.
• Assists in daily cleaning duties per policies.
• Notifies supervisor of discrepancies in area.
• Ensures residents receive high-quality care and service.
• Performs related duties as assigned.

Skills

Food handling

Sanitation knowledge

Portioning meals

Customer interaction

English literacy

Teamwork

Job description

Dietary Aide Every Other Weekend

RATE: $16 Per hour

Benefits:

• Medical, Dental, and Vision Insurance
• 401(k) Retirement Plan
• Paid Time Off and Holiday Pay
• Overtime Opportunities
• Same Day Pay!!
• Monthly Employee Gift Giveaways
• Weekly "Thankful Thursday" Appreciation Events

About us:

Hudsonview Center is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed.

If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team.

POSITION SUMMARY:

The Food Service Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities and equipment. He/she may also assist in some aspects of food preparation.

RESPONSIBILITIES/ ACCOUNTABILITLES:

1. 1 Reports at assigned time, in uniform, ready for duty;
2. 2 Handles food and equipment according to sanitation policies and procedures;
3. 3 Is aware of safety regulations and responsibilities in operating all equipment;
4. 4 Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;
5. 5 Serve – in dining rooms;
6. 6 Prepare and deliver snacks as directed;
7. 7 Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures;
8. 8 Reports any discrepancies in his/her area to department supervisor;
9. 9 Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
10. 10 Performs related work as assigned.

SPECIFIC EDUCATIONAL/ VOCATIONAL REQUIREMENTS:

1. 1 Ability to read, write, and understand directions in English language. Previous Food Service Aide experience is helpful.

JOB SKILLS:

1. 1 Working knowledge of the methods and techniques of handling and serving food.
2. 2 Working knowledge of sanitation practices relating to food handling.
3. 3 Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
4. 4 Possess the ability to positively interact with personnel, residents, family members, visitors, government agencies/personnel and the general public.
5. 5 Ability to read, write, speak and follow written and oral directions in the English language.
6. 6 Provide annual verification of a negative TB skin test.

PERFORMS RELATED DUTIES:

1. 1 Interacts with residents, families, visitors and employees.
2. 2 Carries out other tasks as requested in situations where hands‑on intervention/participation may be required.