Food Service Aide

Servingschools; Limestone (ME); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Servingschools in Maine seeks a dedicated kitchen helper to maintain cleanliness in kitchen and dining areas while assisting in food preparation and serving. The role emphasizes customer service, hospitality, and student satisfaction within a school setting.

Typical schedule is Monday through Friday from 10:00 AM to 7:00 PM. Requirements include a high school diploma or GED, ability to read and write English, and compliance with food safety standards. CPR/First Aid certificates may be needed.

Qualifications

• High School Diploma, GED, or High School Equivalency Diploma.
• Ability to read and write in English.
• Must meet state or local food handling requirements and obtain CPR/First Aid certificates.

Responsabilités

• Create and sustain positive working relationships with co-workers.
• Adhere to all policies and procedures and center operating procedures.
• Ensure equipment and work areas are clean and maintained per codes and standards.
• Assist in the preparation of food.
• Assist in serving food.
• Clean and maintain dining room and kitchen facilities.
• Operate dish-washing equipment.
• Clean and check service equipment.
• Fill salt, pepper and napkin dispensers after each meal.
• Assist in moving and storing supplies.
• Work within established safety guidelines.
• Attend required staff training sessions.
• Performs other duties as assigned.

Connaissances

Customer service

Hospitality

English literacy

Formation

High School Diploma/GED/Equivalent

Description du poste

Job Summary:

Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities

• Must create and sustain positive working relationships with co-workers.
• Adheres to all PRH and CSDC policies and procedures, and the Center Operating Procedures.
• Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards.
• Assists in the preparation of food.
• Assists in serving food.
• Cleans and maintains dining room and kitchen facilities.
• Operates dish-washing equipment.
• Cleans and checks service equipment.
• Fills salt, pepper and napkin dispensers after each meal.
• Assists in moving and storing supplies.
• Works within established safety guidelines.
• Attends required staff training sessions.
• Performs other duties as assigned.

Available Schedule:

Monday thru Friday 10:00 AM to 7:00 PM

Qualifications

Minimum:

High School Diploma, GED, or High School Equivalency Diploma. Ability to read and write in English.

Preferred:

Certificate of completion from a culinary/food service training program. Three months experience in a food service capacity. Serve Safe certification.

Knowledge:

Individual should have well-defined habits of personal cleanliness and hygiene. Must meet State or local food handling requirements, whichever are more restrictive. Must obtain and maintain CPR/First Aid certificates.

Physical Requirements

Frequently

• Standing
• Walking
• Seeing
• Hearing
• Speaking

Occasionally

• Sitting
• Bending
• Stooping
• Squatting
• Flexibility