Food Service Aide: Kitchen & Dining Support

NANA Regional Corporation

Sitka (AK)

Hybrid

USD 32,000 - 42,000

Full time

14 days+

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Job summary

NANA Regional Corporation, Sitka, AK, seeks a Food Service Worker to perform cleaning, food prep, stocking, and serving duties in a kitchen and dining area at Pioneer Home.

Requirements include a high school diploma or GED, a Food Handlers Card or ServSafe within 30 days, and at least six months in food service. English literacy and TB immunization required or willingness to provide records. On-site work with physical tasks and safety focus.

Qualifications

  • High school diploma or GED required.
  • Must have Food Handlers Card or ServSafe within 30 days of hire.
  • At least six months of experience in the food service industry.
  • Knowledge of proper food service sanitation methods and equipment.
  • TB immunization required or willing to provide records.
  • Must read, write and speak English.

Responsibilities

  • Assist residents with general information and inquiries.
  • Obtain products requested by residents.
  • Wash objects by hand or with cleaning equipment.
  • Properly and safely prepare various food products following standard handling procedures.
  • Wash dishes and utensils; store items in an organized manner.
  • Stock storage areas with various products.
  • Clean dining, kitchen, and storage areas; assist with large cleaning projects.
  • Assist cooks and coordinate activities with others.
  • May prepare food or cook vegetables, entrees, coffee, sauces, meats.
  • Other duties as assigned.

Skills

Experience in food service
English proficiency
Sanitation knowledge
Team coordination

Education

High school diploma or GED
Food Handler Certification (Food Handlers Card or ServSafe)

Job description

NANA Regional Corporation, Sitka, AK, seeks a Food Service Worker to perform cleaning, food prep, stocking, and serving duties in a kitchen and dining area at Pioneer Home.

Requirements include a high school diploma or GED, a Food Handlers Card or ServSafe within 30 days, and at least six months in food service. English literacy and TB immunization required or willingness to provide records. On-site work with physical tasks and safety focus.

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