Food Service Aide

Career Systems Development Corporation; Troutdale (OR); On-site; USD 17,000 - 22,000; Full time

Job summary

Career Systems Development Corporation in Oregon is seeking a Kitchen/Dining Aide responsible for maintaining good housekeeping in the kitchen and dining areas, assisting in the serving and preparation of food, and promoting student satisfaction. The position requires a High School Diploma or GED, and the ability to read and write English.

Preferred candidates may have a culinary/food service training certificate, Serve Safe certification, and some food service experience.

Qualifications

• Minimum: High School Diploma, GED, or high school equivalency.
• Ability to read and write in English.
• Preferred: culinary/food service training, Serve Safe certification, and three months experience in a food service capacity.

Responsibilities

• Adheres to all policies and procedures.
• Maintains clean equipment and work areas per codes and standards.
• Assists in the preparation of food.
• Assists in serving food.
• Operates dish-washing equipment.
• Cleans service equipment.
• Fills salt, pepper and napkin dispensers after each meal.
• Works within established safety guidelines.
• Attends required staff training sessions.
• Performs other duties as assigned.

Skills

Customer service

Food service awareness

Teamwork

English literacy

Education

High School Diploma / GED

Culinary/food service training

Job description

Description

Job Summary: Responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food. Promotes an environment of customer service, hospitality, and student satisfaction.

Duties/Responsibilities

• Adheres to all policies and procedures.
• Ensures equipment and assigned work areas are clean and maintained in accordance with state and local codes, CSD, and DOL standards.
• Assists in the preparation of food.
• Assists in serving food.
• Operates dish-washing equipment.
• Cleans service equipment
• Fills salt, pepper and napkin dispensers after each meal.
• Works within established safety guidelines.
• Attends required staff training sessions.
• Performs other duties as assigned.

Requirements

Qualifications

Minimum: High School Diploma, GED, or High School Equivalency Diploma. Ability to read and write in English.

Preferred: Certificate of completion from a culinary/food service training program. Three months experience in a food service capacity. Serve Safe certification.

Knowledge: Individual should have well-defined habits of personal cleanliness and hygiene. Must meet State or local food handling requirements, whichever are more restrictive. Must obtain and maintain CPR/First Aid certificates.

Physical Requirements

Frequently

Standing

Walking

Seeing

Hearing

Speaking

Driving

Occasionally

Sitting

Bending

Stooping

Squatting

Flexibility

Seldom

Climbing

Lifting 50 pounds

Carrying

Kneeling

Pushing/Pulling

Running

Environmental Demands

Equipment: Ability to operate office equipment

Work Alone: Occasionally works alone

Work With Others: 85% of time spent working and interacting with team and other departments

Reading: Ability to read at a college level

Writing: Ability to write at a college level