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Major Hospital in Indiana is seeking a Food Service Aide to support the culinary department with daily food preparation and cleaning tasks, aligning with safety guidelines and resident well-being.
The role operates in rotating shifts including days and evenings with weekend rotation, and emphasizes excellent customer service and teamwork in a hospital environment. Prior acute care culinary service experience is preferred, with a high school diploma or GED commonly required.
Full Time , Rotating , Days and Evenings, Rotating Weekends
Posted 10/14/2026
The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
Professional & Technical Skills
None
Education
High School Diploma or GED preferred
License(s) or Certification(s)
None
Other Skills or Requirements
Customer Service personality.Previous acute care culinary service experience is preferred.
Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups)