Food Service Aide

archcarecareers; New York (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

archcarecareers is seeking a Dietary Aide to support the Food Service Director/Supervisor in preparing resident meals and meeting special dietary needs. You will work with cooks to prepare trays and serve residents, visitors, or staff, while maintaining cleanliness and kitchen/dining areas.

Responsibilities include delivering trays, ensuring proper diets, reporting issues, receiving and storing supplies, and coordinating with staff and families, all while adhering to long-term care dietary

Qualifications

• 1 year experience in food services or customer service.
• High School Diploma or GED is required.

Responsibilities

• Under supervision, assist in preparing resident meal trays and serving food.
• Prepare menu items and deliver trays to residents in dining areas or rooms, ensuring proper diets.
• Maintain dining room cleanliness and handle serving carts.
• Observe residents and report issues to supervisor.
• Assist in receiving and storing food and supplies and report needs to Chef/Manager.
• Communicate and cooperate with staff, residents, and families.
• Comply with long-term care regulations and dietary procedures.

Skills

Food service experience

Customer service

Education

High School Diploma/GED

Job description

Responsibilities:

Under the supervision of the Food Service Director/Supervisor, the Dietary aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents,visitors,or staff.

• Preparesmenu itemsand delivers trays to residents in floor dining room areasand to those who do not come to the dining room, ensuring their proper diets are administered appropriately.
• Responsible formaintainingcleanliness,settingupand clearingdining roomtablesand serving carts.
• Observesresidentsand reports complaints,problems,or anything out of the ordinary to supervisor.
• Assistsin receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager.
• Communicates and cooperates with staff,residents, and their families.
• Complies withlong-term care regulations and written dietary procedures and policies.

Qualifications:

• 1 year experience in food services or customerservices

Education:

• High School Diploma/GED