Food Service Aide

AtlantiCare; Egg Harbor City (NJ); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider in Egg Harbor City is seeking a dedicated Food Service Aide. This entry-level position involves preparing food, maintaining cleanliness, and providing excellent customer service in a fast-paced environment. Ideal candidates will have a high school diploma and a commitment to teamwork. Join us to support our mission of quality care and service.

Qualifications

• Ability to read, write, and speak English is required.

Responsibilities

• Prepares food items, cashiering, cleaning, and sanitizing.
• Maintains a clean and sanitary work environment.
• Provides quality customer service.

Skills

Customer Service

Teamwork

Communication

Education

High School diploma or equivalent

Job description

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Position Summary

The Food Service Aide performs a variety of food service assignments to provide meals and service to customers. Duties may include the preparation of food items, cashiering, cleaning, and sanitizing according to department procedures. This position maintains a clean and sanitary work environment and stocks assigned areas with supplies. It supports organizational goals by providing quality customer service, participating in performance improvement efforts, and demonstrating a commitment to teamwork and cooperation.

Qualifications

Education: High School diploma or equivalent preferred. Ability to read, write, and speak English is required.

License/Certification

Experience: Prior related experience preferred, but not required.

Performance Expectations

Demonstrates the competencies as established on the Assessment and Evaluation Tool.

Work Environment

Potential for exposure to hazards and risks of the hospital environment, including exposure to infectious disease, hazardous substances, and potential injury. Requires the ability to walk, stand, and reach for long periods. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 50 pounds. Good hand/eye coordination is also required. Requires working in adverse conditions, such as wet floors, extreme temperature changes, sharp/dangerous equipment, and hot foods and liquids.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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