Food Service Admin & Compliance Assistant

Broome High School; Spartanburg (SC); On-site; USD 35,000 - 48,000; Full time

Job summary

Broome High School in Spartanburg, SC is seeking a Food Service Administrative Assistant for 2026-2027. The role supports the Food Service Department with daily objectives, applications, audits, and record maintenance, while serving as liaison for Titan POS tech support.

Responsibilities include handling calls and emails, ensuring deadlines, and assisting the Food Service Director. Requires at least a 2-year degree preferred and 3+ years' experience preferred; citizenship or work visa required.

Qualifications

• Two year degree in office administration or secretarial science preferred.
• Associate degree preferred.

Responsibilities

• Assist in the Food Service Department achieving daily objectives and goals.
• Complete and submit all annual/seasonal applications before the State Mandated deadline.
• Process all Free and Reduced Lunch applications in a timely manner.
• Responsible for conducting and completing the necessary Audits.
• Handle incoming calls, emails, and general inquiries from schools, school administrators, parents, etc.
• Communicate with the District Department(s) when necessary.
• Responsible for proper filing and Record Maintenance of all documentations.
• Serve as support for the Food Service Director and Food Service Department as a whole.
• Attend all required trainings for the various programs run on an annual basis to stay compliant with USDA and State requirements.
• Be a liaison for the cafeteria team for technology support with the Titan POS System.

Education

Two year degree in office administration or secretarial science

Associate degree

Job description

Broome High School in Spartanburg, SC is seeking a Food Service Administrative Assistant for 2026-2027. The role supports the Food Service Department with daily objectives, applications, audits, and record maintenance, while serving as liaison for Titan POS tech support.

Responsibilities include handling calls and emails, ensuring deadlines, and assisting the Food Service Director. Requires at least a 2-year degree preferred and 3+ years' experience preferred; citizenship or work visa required.