Food Service

Southern Illinois Healthcare; Carbondale, Northern (IL, KY); Hybrid; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible scheduling

Job summary

Memorial Hospital of Carbondale, part of Southern Illinois Healthcare, is hiring for Food Service positions across multiple shifts. Roles include meal prep, tray assembly, and cash handling with patient-focused service for patients, visitors, and staff.

Positions available as Full Time, Part Time, and Per Diem; flexible scheduling options may be provided. Training on safety and sanitation is emphasized to ensure quality service daily.

Qualifications

• High School diploma or equivalent preferred.
• 1+ year of food service or customer service experience (preferred).
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare meals to order and for catering and batch cooking.
• Enter and report cash transactions in a POS system.
• Assemble patient trays accurately with proper identifiers.
• Maintain stocked work areas and follow sanitation standards.
• Deliver trays and support retail service areas.

Skills

Customer service

Food preparation

Cash handling

Team collaboration

Education

High school diploma or equivalent

Tools

Illinois Dept of Public Health guidelines

Job description

## Join Our Food & Nutrition Services TeamAt Memorial Hospital of Carbondale, our Food Service team plays an important role in creating a positive experience for patients, visitors, and staff every day.We are currently hiring dependable and customer-focused individuals for **Full Time, Part Time, and Per Diem** Food Service positions across a variety of shifts.## Available Shift OptionsWe are hiring for multiple schedules, including:* Day Shift* Evening Shift* Overnight Shift* Weekend Shift OpportunitiesFlexible scheduling options may be available based on department needs.**Position Summary*** Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff.**Principal Accountabilities*** Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality**Education*** High School diploma or equivalent preferred**Licenses and Certification*** **Within 30 days of hire:** + Food Service Managers Certification (SJMH only) + Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute) + Food Allergens Certification**Experience and Skills*** Technical Experience: 6 months, preferred**Physical Activities*** Intermittent hand manipulation required* Intermittent lifting and carrying of 50 pounds* Required to stand for periods of up to 4 hours**Role Specific Responsibilities*** Maintains clean work area following all safety and sanitation guidelines* Enters and reports cash transactions.* Adjusts meals to meet the needs of the patient while following doctor’s orders* Keeps all work areas adequately stocked with food, condiments, beverages and service ware.* Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.* Delivers and retrieves trays using required patient identifiers in all interactions.* Attractively and accurately assembles patient trays.* Follows established portion control guidelines when serving food and beverages* Responsible for service to retail operations.* Prepares meals using approved food sanitation practices* Sweeps and mops floors using approved methods.**Compensation (Commensurate with experience):**$16To$24To access our Benefits Guide/Plan Information, please click the link below:http://www.sih.net/careers/benefits