Food Server (Level 1) - 4hrs, Derby High School

Derby Public Schools; Derby (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

Derby Public Schools is seeking a Food Server to assist in the preparation and serving of meals and to help clean and maintain kitchen facilities.

You will work closely with the Food Service team and district staff, comply with safety and sanitation standards, and help ensure timely meal service according to the district's guidelines.

Qualifications

• Three years experience in large-scale food preparation preferred.
• Successful completion of KSDEs food safety training requirement.

Responsibilities

• Prepare and serve food and assist in ensuring reimbursable meals are being served.
• Assist in cleaning and maintaining kitchen facilities and equipment.
• Maintain sanitary and safety practices in the kitchen.
• Follow district policies and timelines for meal service.
• Communicate effectively with staff and administration within the Derby Public Schools.

Skills

Food preparation experience

KSDE food safety training

Job description

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13697384

The Food Server assists in the preparation and serving of food and in the cleaning and maintenance of kitchen facilities.

To accomplish these tasks the Food Server must work closely with the staff and administration of Derby Public Schools.

Responsible to: Food Service Supervisor, Central Kitchen Manager, Food Service Coordinator, Kitchen Manager High School and Principal

Salary: Food Service Hourly Rate Schedule, Level 1

Classification of Employment: Non-Exempt

Date: July 2019

Qualifications:

• Three years experience in large-scale food preparation preferred.
• Successful completion of KSDEs food safety training requirement

within the first six months of employment.

• Food Servers working more than 20 hours per week must complete at

least 6 hours of annual continuing education and food servers working less than 20 hours per week must complete at least 4 hours of annual continuing education and training in order to meet USDA professional standards requirements. (This training is in addition to the food safety training required for the first year of employment.)

• Desire to continue career improvement.

Essential Functions:

• Knowledge, Skill and Abilities
• Assist in preparing and serving food and assist in ensuring

reimbursable meals are being served.

• Assist in cleaning and maintaining kitchen facilities.
• Ensure that all activities conform to district guidelines.
• Ensure that all food preparation is done in a timely manner as to

meet schedules.

• Communicate effectively with all members of the school district and

community.

• React to change productively and handle other tasks as assigned.
• Appropriately operate all equipment as required.
• Support the value of an education.
• Support the philosophy and mission of Derby Public Schools.
• Must have working knowledge of basic math applications and

computation skills.

• Comply with all district policies, rules and regulations.
• Physical Requirements/Environmental Conditions:
• Requires the ability to sit or stand for prolonged periods.
• Requires the ability to manually move, lift, carry, pull, or push

heavy objects or materials.

• Requires the ability to stoop, bend and reach.
• Must be able to work in noisy and crowded environments.
• Must be able to work in and around fumes and odors.
• Must maintain appropriate levels of personal hygiene.
• Must follow district guidelines for professional food service dress

code.

• Must comply with state health and sanitation guidelines.
• Must be able to work with electrical and gas appliances.
• Must be able to work with dishwashing liquids and powders, solvents

and other cleaning chemicals.

• Must be able to work with materials of intense heat or extreme cold.
• Must be able to lift 40 pounds occasionally.
• Must be able to lift 25 pounds repeatedly.
• Requires regular attendance and/or physical presence at the job.

General Responsibilities:

• Prepare and serve food and clean kitchen equipment as directed.
• Maintain proper sanitary and safety practices.
• See that district policies are observed at all times.
• Keep abreast of new information, innovative ideas and techniques.
• Must have knowledge of the National Components of the National School

Lunch Program.

• Maintain all required records.
• Facilitate communication between Food Service and building

administrators and staff.

• Utilize accurate serving sizes.
• Organize kitchen facilities, equipment, and food to improve

efficiency.

• Follow serving instructions as state by Central Kitchen Manager,

Kitchen Manager High School and Food Service Coordinator.

• Return uneaten food to Central Kitchen following established

policies.

• Maintain a record of p licy updates created by Food Service

Supervisor, Central Kitchen Manager, and Satellite/Receiving Coordinator that are consistent with the general requirements and qualifications of the position.

• Adhere to all district health and safety policies.
• Other duties as assigned by the Lead Cook or administrative staff,

appropriate supervisors and principals, which are consistent with the general requirements