Food Server-Bubba Gump

Landry's, LLC.; Laughlin (NV); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee discounts

Opportunities for advancement

Community volunteer opportunities

Job summary

A well-known restaurant chain in Laughlin, Nevada seeks a Server to provide exceptional dining experiences. Responsibilities include greeting guests, taking orders, and delivering food and beverages accurately and promptly. The ideal candidate will have strong communication skills, multitasking abilities, and attention to detail. This position offers multiple benefit plans, paid time off, and employee discounts. If you enjoy the hospitality industry and are flexible with shifts, apply now.

Qualifications

• One year of restaurant or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong multitasking and time-management abilities.

Responsibilities

• Greet guests and welcome them in a friendly manner.
• Take accurate food and beverage orders from guests.
• Serve food and beverages promptly and efficiently.
• Check on guests during their meals to ensure satisfaction.
• Explain menu items, ingredients, and preparation methods to guests.
• Enter food and beverage orders into the POS system.
• Coordinate with kitchen staff to ensure timely and complete delivery of orders.
• Serve food and beverages promptly with accuracy and presentation.
• Check on guests during meals and address requests/concerns.
• Refill drinks and clear plates as needed.
• Provide attentive and personalized service, anticipating guests' needs.
• Handle complaints professionally and escalate to management as needed.
• Collaborate with servers, hosts, and kitchen staff for smooth service.
• Present checks and process payments accurately and quickly.
• Comply with FLSA tipping rules and wage requirements.

Skills

Communication skills

Multitasking

Attention to detail

Multitasking

Time management

Attention to detail

Menu knowledge

Basic math

Shift flexibility

Physical stamina

Tools

POS system

Job description

Overview

A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.

Responsibilities

• Greet guests and welcome them in a friendly manner
• Take drink orders and follow policy regarding service of alcohol
• Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions
• Answer questions regarding the menu, including allergies or special requests
• Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests
• Take accurate food and beverage orders from guests and enter them into the POS system
• Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
• Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
• Check on guests during their meals to ensure satisfaction and address requests/concerns
• Refill drinks and clear plates as needed during guest’s dining experience
• Provide attentive and personalized service, anticipating guests' needs
• Handle guest complaints or concerns professionally and bring issues to management
• Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service
• Present checks to guests and handle payment transactions accurately and quickly
• As a tipped employee you will be subject to federal (Federal Labor Standards Act – “FLSA”) and state laws relating to tip regulations, including reporting and tip pooling policies
• Ensure compliance with all federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements

Qualifications

• One year of restaurant or customer service experience is preferred
• Excellent communication and interpersonal skills
• Positive attitude and enjoyment of the hospitality industry
• Ability to work in a fast‑paced environment while maintaining composure
• Strong multitasking and time‑management abilities
• Attention to detail, ensuring accurate order‑taking and payment processing
• Knowledge of food and beverage menus, including dietary restrictions and allergies
• Basic math skills for handling payments and calculating tips
• Flexibility to work in shifts, including evenings, weekends, and holidays
• Physical stamina to stand, walk, and carry trays for extended periods

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Tipped Position

This position earns tips