Food Server (4577)

Ahern Companies; Las Vegas (NV); On-site; USD 21,000 - 23,000; Part time

Job summary

Ahern Hotel & Convention Center in Las Vegas is seeking experienced Food Servers for part-time roles. You will take orders, deliver meals, maintain tables, and ensure guest satisfaction while handling payments at the POS.

The position requires knowledge of wine and beverages, adherence to health and sanitation standards, and teamwork in a fast-paced environment. Nevada health and TAM cards are required or obtainable.

Qualifications

• 3+ years of food and beverage experience in a high-paced environment.
• Knowledge of serving beverages, including wine and champagne by the glass.
• Familiar with health, safety and sanitation regulations.
• Able to operate a POS system and handle payments accurately.
• Must possess or obtain Nevada Health Card and Alcohol Awareness Card.

Responsibilities

• Take and deliver customer orders and finalize checks.
• Maintain tables and ensure guest satisfaction.
• Assist with side work and general cleaning of stations.
• Greet guests warmly and guide them through the dining experience.
• Coordinate with kitchen and management to address guest needs.

Skills

Customer service

Food service experience

POS familiarity

Team player

Alcohol beverage knowledge

Education

High School Diploma or equivalent

Job description

Job Details: Level: Experienced, Job Location: Ahern Hotel - Las Vegas, NV 89102, Position Type: Part Time, Salary Range: $15.00 - $17.00 Hourly, The Ahern Hotel & Convention Center in Las Vegas is seeking Food Servers to join our team!

SUMMARY OF RESPONSIBILITIES

The Food Server is responsible to take and deliver customer orders, maintain tables, ensure guest satisfaction and finalize checks. The Food Server is also responsible for performing side work and general cleaning of assigned stations.

ESSENTIAL FUNCTIONS

• Greet guests in a positive, friendly manner and make them feel welcome.
• Guide guests through all phases of their experience at the restaurant.
• Knowledge of selling techniques, service delivery of both alcoholic and non-alcoholic beverages, and service delivery of menu items of every course.
• Itemize bills correctly and efficiently secure payment.
• Maintain cleanliness and stock of assigned area, side station, tables and Point of Sale (POS) station.
• Anticipate the guest's needs and respond appropriately with a sense of urgency.
• Communicate with management, chef and culinary staff in order to fulfill and address any issues or needs requested by guest and/or employees.

REQUIRED EXPERIENCE

• Three (3) years of food and beverage experience in a high paced-environment with food service experience preferred.
• Knowledge of standard kitchen equipment and supplies including, but not limited to, toasters, refrigerators, coolers, slicers and beverage machines.
• Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, on-alcoholic beverages, designated glassware, terminology and garnishes.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
• High School Diploma or equivalent.
• Must possess, or are able to obtain, a Health Card from the Southern Nevada Health District and an Alcohol Awareness (TAM) Card.

PHYSICAL REQUIRMENTS

• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

WORKING CONDITIONS

• For Part-Time employees, expect to work hours as needed / potentially a staggered shift including weekends and holidays.
• Comply with the brand and hygiene policies.