Food Server

Zarrow Pointe; Tulsa (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a caring and dynamic team as a Food Server at a forward-thinking facility dedicated to providing exceptional dining experiences. In this role, you will prepare and serve meals, ensuring that every resident enjoys their dining experience in a friendly and efficient manner. Your responsibilities will include maintaining cleanliness and organization in the dining area, following food safety protocols, and assisting with special functions. This position requires physical stamina and a commitment to providing excellent service. If you are passionate about food service and enjoy working in a collaborative environment, this opportunity is perfect for you.

Qualifications

• Must be at least 16 years old and possess a current Food Handler’s Permit.
• Strong communication skills and ability to follow both oral and written instructions.

Responsibilities

• Prepare and serve food in a friendly manner, maintaining high service standards.
• Clean and reset the dining area for the next meal, ensuring hygiene and organization.

Skills

Communication Skills

Ability to Follow Instructions

Physical Stamina

Neat Appearance

Education

Food Handler’s Permit

Job description

POSITION TITLE: FOOD SERVER

REQUIREMENTS:

• Must be at least 16 years of age.
• Must have current Food Handler’s Permit.
• Good command of the English language in order to communicate with residents effectively.
• Able to follow oral as well as written instructions.
• Must be able to tolerate extreme temperature ranges.
• Must be able to stand for long periods of time.
• Must be able to lift large serving trays with dishes.
• Must have neat, clean appearance. Uniform clean, name tag in place, slip-free shoes.

SUPERVISED BY:

• Supervised by the Dining Room Supervisor and the Food Service Director.

RESPONSIBILITIES AND DUTIES:

• Prepares salads and desserts according to menu and service requirements.
• Knowledge of portion control mastered.
• Serves food in a friendly, caring manner with service being the primary objective.
• Prepares room trays.
• Cleans dining room.
• Resets dining room for next meal.
• Maintains work area in a manner consistent with Kasruth (Kosher food laws).
• Maintains a clean and sanitary work center and food storage area. Cleans equipment as needed.
• Re-stocks refrigerator and dry goods each day as needed.
• Health Care Nourishment request sheets filled and delivered to Nursing Station each shift in a timely manner.
• Maintains hydration cart on all shifts.
• Prepares, sets-up and cleans up Special Functions as needed.
• Dinner Shift – When work is completed in Health Care, report to Supervisor in Retirement Center for additional assignments to ensure that all is completed before clocking out for the day.
• Any additional tasks assigned by the Food Service Director.