Food Server

Front-Porch; Pacific Grove (CA); Sur place; USD 28 000 - 29 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Medical, dental, and vision plans

PTO and Anniversary Recognition Day

403(b) retirement savings plan with 회사

Résumé du poste

Front Porch in California is seeking a part-time Food Service Server to join Canterbury Woods Retirement Community. The PM shift is 4pm-8pm with availability required for Friday, Saturday and Sunday.

You will interact with residents and staff to provide a warm dining experience, prepare dining spaces, suggest menu items, and ensure guest satisfaction. Responsibilities include maintaining cleanliness, following safety standards, and assisting with events.

Qualifications

• Food Handlers’ certification from local health department.
• Some high school education is required.
• Bachelor's degree may be preferred.

Responsabilités

• Provide quality customer service to residents, families, coworkers and vendors.
• Set tables, prepare dining areas and refill condiments as needed.
• Guide guests to tables, suggest menu items and assist with drink choices.
• Maintain cleanliness and follow safety/health guidelines in dining areas.
• Assist with special events and cover shifts as needed.
• Attend mandatory in-service meetings and follow policies.

Connaissances

Food service

Customer service

Teamwork

Flexibility

Formation

Some High School Education

Bachelor's Degree

Description du poste

US:CA:Pacific Grove | Dining & Food Services | Part Time, Hourly, < 35.99 hours a week

20.25 - 20.90 USD per hour

Posted 2 days ago

Description

Canterbury Woods Retirement Community

PM Shift: 4pm-8pm (Need Availability for Friday, Saturday and Sunday)

Summary:
Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties

• * Food Service Server
• - Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• - Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• - Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• - Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
• - Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• - Performing basic cleaning tasks as needed or directed by supervisor.
• - Filling in for absent staff as needed.
• - Assisting with special events as needed.
• - Greet all guests and owners warmly with an appropriate greeting.
• - Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• - Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• - Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• - Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• - Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• - BRINGER OF PIE

Credentials:

Essential:

• * Food Handlers’ certification from local health department

Education with Equivalent Qualifications:

Essential:

• * Some High School Education

Nonessential:

• * Bachelor's Degree

Experience with Equivalent Qualifications:

Nonessential:

• * 0 Year 1 month related experience or training

• Competitive pay
• Medical, dental, and vision plans
• Paid time off (PTO) and Anniversary Recognition Day
• 403(b) retirement savings plan with company matching
• Flexible spending accounts and health savings account
• Employee Assistance Program: Heart Fund Learn More
• Leadership and skills development opportunities
• Employee discount programs

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.