Food Server

Front-Porch; Anaheim (CA); On-site; USD 26,000 - 29,000; Part time

Job summary

Front Porch is hiring a Food Server for Walnut Village Retirement Community. This part-time, hourly role runs Friday through Tuesday, 4:00 p.m. to 8:00 p.m., with a pay range of $19.00–$21.00 per hour.

You will interact with residents and team members, ensuring a positive dining experience and adherence to safety and cleanliness standards. Under the Dining Room Manager, you will perform serving duties, maintain guest satisfaction, and support with special events as needed.

Qualifications

• Food Handlers’ certification from local health department.
• Basic food handling knowledge and safety compliance.
• 1+ years of Food Service or related experience preferred.

Responsibilities

• Prepare tables, napkins, and utensils; refill condiments and assist kitchen staff as needed.
• Greet guests warmly and guide them to tables; explain menu items and specials.
• Deliver meals, handle requests, and maintain a clean, safe dining area.
• Assist with events and cover for absent staff as needed.
• Follow all health codes, safety policies, and campus procedures.

Skills

Food Service

Customer Service

Safety Standards

Food Knowledge

Education

Some High School Education

Job description

US:CA:Anaheim | Dining & Food Services | Part Time, Hourly, < 35.99 hours a week

19.00 - 21.00 USD per hour

Description

Walnut Village Retirement Community is Hiring!

Food Server

Part Time: Friday-Tuesday, 4:00 p.m. to 8:00 p.m.

Pay Range: $19.00 - $21.00 per hour

Summary:

Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic food knowledge by performing the following duties

• Food Service Server
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
• Direct guests to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing guests about food preparation details, communicating specific guest needs to the cooks.
• Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed.
• Assisting with special events as needed.
• Greet all guests and owners warmly with an appropriate greeting.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• BRINGER OF PIE

Credentials:

• Food Handlers’ certification from local health department

Education with Equivalent Qualifications:

• Some High School Education

Experience with Equivalent Qualifications:

• 1+ years of Food Service or related experience preferred

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.