Food Server

League Kitchen; Austin, Northern (TX, KY); Hybrid; USD 12,000 - 25,000; Full time

Benefits offered by this job

Great earning potential

Flexible hours

Awesome work environment

Training

Experience appreciated

Growth potential

Insurance options

Job summary

The League Kitchen & Tavern is Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” The role centers on engaging guests to ensure a memorable dining experience with attentive service and accurate order fulfillment.

Compensation is $2.13 per hour plus tips, with opportunities for growth, flexible hours, and a collaborative work environment designed for career advancement in a historic, Prohibition-era themed venue.

Responsibilities

• Providing positive guest interactions while serving guests in a friendly and efficient manner.
• Maintaining the proper dining and/or bar experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.

Job description

The League Kitchen & Tavern is Austin owned and operated by Tc4 & Co Hospitality, dedicated to “Hard Work, High Standards and Notable Hospitality.” Led by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award-Winning restaurants in the Austin area, including Tony C's Beer Garden, Mighty Fine Burgers, and Tony C’s New York Style Pizza.

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The kitchen offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring Vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines and a special “Stache” menu with the founders’ favorite libations.

The main responsibility of this position is to interact with our guests and ensure they receive "Notable Hospitality" and a great experience when dining at the restaurant.

• Providing positive guest interactions while serving guests in a friendly and efficient manner.
• Maintaining the proper dining and/or bar experience, delivering items, fulfilling guest needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.

Requirements

TABC & Food Handlers Certified

• Great Earning Potential
• Flexible Hours
• Awesome Work Environment
• Training
• Experience Appreciated, but not Required
• Growth Potential and Career Advancement
• Insurance Options

Compensation: $2.13 per hour plus tips

Equal Opportunity Employer
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