Food Scientist, Specialty Grains & Product Formulations

Siemer Milling Company; Teutopolis (IL); Sur place; USD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Paid time off

Bonus program

Retirement plan

Educational assistance

Résumé du poste

A major grain processing company based in Illinois is seeking a Food Scientist for Specialty Ingredients. This role involves developing knowledge about cereal grains, collaborating with teams to support product sales, and conducting research and development of new food products. Ideal candidates will have a BS in Food Science, strong communication skills, and laboratory experience. Competitive compensation includes health insurance, retirement plans, and educational assistance.

Qualifications

• Ability to perform research & development of new food products.
• Must have knowledge of baking, freeze/thaw, thermal processing.
• Eager to learn analytical, baking, cooking and formulation skills.

Responsabilités

• Develop knowledge about cereal grains and grain processes.
• Support efforts to sell grain products in various applications.
• Initiate and execute process development for new products.

Connaissances

Communication skills

Lab testing equipment proficiency

Cross-functional collaboration

Problem-solving

Customer engagement

Formation

BS in Food Science or related discipline

Outils

RVA

Chopin Alveograph

Visco-amylograph

Mix-o-graph

Brookfield

Description du poste

A major grain processing company based in Illinois is seeking a Food Scientist for Specialty Ingredients. This role involves developing knowledge about cereal grains, collaborating with teams to support product sales, and conducting research and development of new food products. Ideal candidates will have a BS in Food Science, strong communication skills, and laboratory experience. Competitive compensation includes health insurance, retirement plans, and educational assistance.