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An innovative company is seeking a Food Scientist to drive product development and packaging innovation. This role focuses on enhancing food performance, optimizing processes, and ensuring compliance with regulations. The ideal candidate will have a strong background in food science and product development, with a passion for sustainability and creativity. Join a team dedicated to revolutionizing the food industry with sustainable solutions that benefit both people and the planet. If you're a motivated foodie ready to make an impact, this opportunity is for you!
It’s the root structure of mushrooms, growing juuuuust beneath the forest floor.
We believe mycelium is the forests’ best-kept secret. With a naturally savory umami flavor and a wonderfully meaty texture, mycelium is a delicious, naturally sustainable option for people seeking a meat alternative. At MyForest Foods, we grow this gourmet mushroom mycelium inside our vertical farm in big, WHOLE pieces that can be sliced up just like traditional cuts of meat. Our first product, MyBacon is winning the hearts of vegans and carnivores alike—and we're just getting started!
Intrigued? If you’re a motivated, inspired, passionate foodie with a drive to revolutionize the future of food, we should definitely talk.
At MyFOREST Foods, we're on a mission to create sustainable and delicious food products that are good for people and the planet.
A Food Scientist at MyForest Foods is a creative and technically driven product development expert responsible for driving innovation, scale-up, and continuous improvement of MyForest’s product portfolio. This role leads cross-functional initiatives across R&D, Operations, Quality, and Marketing, with a focus on formulation development, process optimization, cost savings, and packaging innovation—particularly in structural packaging design for plant-based foods.
Certifications / Licenses
The pay range for this role based on skills and experience is $80,000 - $110,000 annually.
Excited? So are we!
MyFOREST Foods is an Equal Opportunity Employer.
If you’re inspired by the potential of mycelium and the promise of a well-fed future, join us! Our team is always seeking passionate problem-solvers and forward-thinking foodies.
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